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United States Department of Agriculture Food Safety and Inspection Service
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Note: USDA has revised its recommended internal temperature for all whole cuts of meat, including pork. All fact sheets are being reviewed and revised to reflect the new recommendations. Fact sheets dated earlier than May 2011 may not yet reflect this change.
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Last Modified: August 1, 2012

 

 

Fact Sheets
   Safe Food Handling
   At-Risk Populations
   Meat Preparation
   Poultry Preparation
   Egg Products Preparation
   Seasonal Food Safety
   Appliances & Thermometers
   Foodborne Illness & Disease
   Emergency Preparedness
   FSIS Programs & Workforce
   Production & Inspection
   Food Labeling
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