United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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This knowledge base contains information for consumers about preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products. | En Español (For inspection and policy related questions, use askFSIS.

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Our extensive list of common questions is divided by topic. Some links provided may take you to external sites.

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Last Modified: March 4, 2011

 

 

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