6 medium | potatoes (about 2 lbs) |
2 stalks | celery, finely chopped |
2 stalks | scallion, finely chopped |
1/4 cup | red bell pepper, coarsely chopped |
1/4 cup | green bell pepper, coarsely chopped |
1 Tbsp | onion, finely chopped |
1 egg | hard boiled, chopped |
6 Tbsps | mayonnaise, light |
1 tsp | mustard |
1/2 tsp | salt |
1/4 tsp | black pepper |
1/4 tsp | dill weed, dried |
Makes 10 servings--Serving size: 1/2 cup
Calories 98
Fat 2 g
Saturated fat less than 1 g
Cholesterol 21 mg
Sodium 212 mg