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United States Department of Agriculture Food Safety and Inspection Service
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Food Safety Education
Educational Materials & Campaigns
This page will help you browse this section by the specific educational campaign. We also offer a consolidated listing of consumer education materials offered on the FSIS Web site.
Food Safe Families Campaign Icons Food Safe Families
Clean, Separate, Cook, Chill: Food Safe Families simplifies and updates safe food handling recommendations. This is a joint, national, multimedia public service campaign from FSIS, FDA, CDC, and the Ad Council.
Check Your Steps!
Screen capture from Cook It Safe Video Cook It Safe
The "Cook It Safe" campaign encourages cooks of all ages to read and follow all cooking instructions printed on food packages before preparation. Prevent foodborne illness in your home or dorm room with 4 "Cook It Safe" tips.
Be Food Safe image Be Food Safe (BeFoodSafe.gov)
Clean, Separate, Cook, and Chill! The Be Food Safe campaign uses consumer-tested materials and messages to help consumers change their behavior and maintain those changes.
Image of Fight BAC!® Fight BAC!® - The Partnership for Food Safety Education
Fight foodborne bacteria and reduce the risk of illness with the Partnership, a non-profit organization representing the food industry, government, and consumers. (Leaving this site; opens in new window.)
Image of USDA Food Safety Mobile Food Safety Discovery Zone: The USDA Food Safety Mobile
Learn more about the new version of USDA's eye-catching education and outreach vehicle. Four interactive learning stations inside will teach visitors to clean, separate, cook, and chill for safety.
Is it done yet? magnet Is It Done Yet? (IsItDoneYet.gov)
The theme of this national campaign asks, "Is it done yet? You can't tell by looking. Use a food thermometer to be sure!" By using a food thermometer to check whether meat, poultry or egg dishes are done, you can prevent overcooking and eliminate guesswork.
National Food Safety Education Month Logo National Food Safety Education Month® (NFSEM)
Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations participate in this September observance. Materials for 2012:
Image of Thermy™ Thermy™;
Meet Thermy™, whose job it is to encourage more Americans to use food thermometers. Find out why food thermometers are a key to food safety. Visit special Thermy™ pages for kids, educators, and businesses. Download Thermy™ artwork, graphics, and educational materials.
everything counts Todo Cuenta cuando se Trata de Cuidar a su Familia (En Español)
"Everything Counts When it Comes to Protecting your Family" is a national campaign designed to extend the basic principles of safe food handling and foodborne illness prevention to our Spanish speaking audience.
MyPyramid graphic Related Links: MyPyramid.gov
MyPyramid.gov is your access point for the USDA food and nutrition guidance system. The site is sponsored by USDA's Center for Nutrition Policy and Promotion.


Last Modified: September 7, 2012

 

 

Food Safety Education
   Be Food Safe
   Ask Karen
  Educational Materials & Campaigns
    Thermy™
    Is It Done Yet?
    Fight BAC!®
    Food Safety Education Month
    USDA Food Safety Discovery Zone (Mobile)
   Fact Sheets
   Food Safety at Home Podcasts
   USDA Meat and Poultry Hotline
   For Kids & Teens
   www.FoodSafety.GOV Gateway Site
FSIS Advertisement Rotator Link to USDA Food Safety Discovery Zone
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