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| "Is it done yet?"
You can't tell by looking. Use a food thermometer to be sure.
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Thermometer
Placement & Temperatures | En Español
Review USDA's recommended internal temperatures for various
meat, poultry, and egg products. Images illustrate proper thermometer
placement.
News,
Videos, Photos & Images
Feature stories; streaming audio and video, including radio
public service announcements; graphics to download.
Food Thermometer
Research
Important research prompted USDA's food thermometer education
campaign. Studies suggest effective strategies for encouraging
thermometer use.
Background
Information
Additional information about the "Is It Done Yet?"
initiative, including a schedule of events during the pilot
in Michigan.
If you have a food safety question, call the USDA Meat and Poultry
Hotline at 1-888-MPHOTLINE (1-888-674-6854) or send an email
to MPHotline.fsis@usda.gov.
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Last Modified:
March 16, 2012 |
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