Regulatory Field Services Laboratories
FSIS Field Services Laboratories coordinate and conduct laboratory analytical services in support of the Agency's farm-to-table strategies in the disciplines of chemistry, microbiology, and pathology for food safety in meat, poultry, and egg products.

Dr. Patrick McCaskey, Executive Associate for Laboratory Services
Russel Research Ctr., Suite 205
950 College Station Road
Athens, GA 30605
Phone: (706) 546-3420
Fax: (706) 546-3428

Eastern Laboratory
Dr. Joseph E. Hill, Director
Russel Research Ctr., Suite 205
950 College Station Road
Athens, GA 30605
Phone: (706) 546-3576
FAX: (706) 546-3383

Midwestern Laboratory
James Hess, Director
Bldg. 105-D, Room 344
4300 Goodfellow Road
St. Louis, MO 63120
Phone: (314) 263-2680
FAX: (314) 263-2679

Western Laboratory
Dr. Kenneth G. Dobson, Director
620 Central Avenue
Building 2A
Alameda, CA 94501-7827
Phone: (510) 814-3000
FAX: (510) 814-3090