Dioxin Resources

United States Department of Agriculture

Dioxin Resources

Data Collection & Reports

Dioxins and Dioxin-Like Compounds In the U.S. Domestic Meat and Poultry Supply (Oct 8, 2009; PDF Only)
Dioxins and Dioxin-Like Compounds In the U.S. Domestic Meat and Poultry Supply (Jun 2005; PDF Only)

General and Scientific Information

Dioxin Exposure Initiative Publications - Environmental Protection Agency (EPA)
Questions and Answers About Dioxins (Updated Sep 2008) Prepared by the Interagency Working Group on Dioxin
Dioxin and Related Compounds - Environmental Protection Agency (EPA)
Dioxins - National Institute of Environmental Health Sciences (NIEHS)
"Monitoring Dioxins" from the January 2001 issue of Agricultural Research magazine, USDA Agricultural Research Service (ARS)

Dioxin and Imports from the European Union (1999): Statements by FSIS

Statement by Administrator Thomas J. Billy (Aug 16, 1999)
Statement by Administrator Thomas J. Billy (Aug 2, 1999)
Statement by Administrator Thomas J. Billy (Jul 20, 1999)
Statement by Associate Administrator Margaret Glavin (Jul 2, 1999)
Statement by Administrator Thomas J. Billy (Jun 18, 1999)
Statement by Administrator Thomas J. Billy (Jun 11, 1999)
Statement by Acting Administrator Mark Mina (Jun 3, 1999)

Dioxin in Livestock, Poultry, and Eggs: Guidance Documents, 1997-98

Memorandum from Mark Mina to Plant Managers (Jan 8, 1998)
Memorandum from Mark Mina to Owners and Custodians of Poultry, Livestock and Eggs (Sep 17, 1997)
Guidance for Reprocessing of Broilers Exposed to Dioxin-Contaminated Feed (Jul 13, 1997)
Memorandum from Mark Mina to Industry Groups (Jul 10, 1997)
Memorandum from Mark Mina to District Managers (Jul 9, 1997)
Advisory to Owners and Custodians of Poultry, Livestock and Eggs (Jul 8, 1997)

Last Modified: October 20, 2009


			Safe Food Handling

			At-Risk Populations

			Meat Preparation

			Poultry Preparation

			Egg Products Preparation

			Seasonal Food Safety

			Appliances & Thermometers

			Foodborne Illness & Disease

			Emergency Preparedness

			FSIS Programs & Workforce

			Production & Inspection

			Food Labeling


	To view PDF files you must have Adobe Reader installed on your computer.

FSIS Home | USDA.gov | FoodSafety.gov | USA.gov | Whitehouse.gov | Site Map | A-Z | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Civil Rights | No FEAR | Information Quality