United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce.
animals Humane Handling of Livestock (Feb 27, 2008; PDF Only)
FSIS training which describes how inspection personnel should approach the activities of ensuring handling and slaughter of livestock is humane and in compliance with humane slaughter laws.
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Questions about inspection? Use askFSIS, a web-based feature, designed to help answer technical and policy questions regarding inspection and public health regulations 24 hours a day.

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Find out information on faculty members, upcoming courses, colleges, and workplace training requirements.

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Provides reference materials for state, local and international studies, pathogen reduction and HACCP.

Last Modified: October 19, 2009



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