Residue Chemistry and Predictive Microbiology Products and Services

	Mathematical modeling and numerical analysis of the growth of Non-O157 shiga toxin-producing Escherichia coli in spinach leaves (Peer Reviewed Journal)	(24-Sep-12)
	Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam (Peer Reviewed Journal)	(08-Sep-12)
	Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation (Peer Reviewed Journal)	(02-Sep-12)
	Growth potential of Clostridium perfringens from spores in acidified beef, pork and poultry products during chilling (Peer Reviewed Journal)	(31-Aug-12)
	Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation (Peer Reviewed Journal)	(17-Aug-12)
	Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage (Peer Reviewed Journal)	(15-Aug-12)
	Antimicrobial activity of ally isothiocyanate coated on biodegradable composite films as affected by storage and handling conditions (Peer Reviewed Journal)	(11-Aug-12)
	Variability of matrix effects in liquid and gas chromatography - mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops (Peer Reviewed Journal)	(05-Aug-12)
	Ruggedness testing and validation of a practical analytical method for great than 100 veterinary drug residues in bovine muscle by ultrahigh performance liquid chromatography – tandem mass spectrometry (Peer Reviewed Journal)	(05-Aug-12)
	A simplified method for numerical simulation of gas grilling of non-intact beef steaks to elimate Escherichia coli O157:H7 (Peer Reviewed Journal)	(01-Jul-12)
	Growth kinetics and model comparison of cronobacter sakazakii in reconstituted powdered infant formula (Peer Reviewed Journal)	(17-Jun-12)
	Quality of gamma ray-irradiated iceberg lettuce and treatments to minimize irradiation-induced disorders (Peer Reviewed Journal)	(04-Jun-12)
	Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef (Peer Reviewed Journal)	(29-May-12)
	Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation (Peer Reviewed Journal)	(21-Apr-12)
	Effects of lactic acid on the growth characteristics of Listeria monocytogenes on ham surfaces (Peer Reviewed Journal)	(12-Apr-12)
	Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings (Peer Reviewed Journal)	(01-Apr-12)
	Manuscript evaluation of a multiclass, multiresidue liquid chromatography-tandem mass spectrometry method for analysis of 120 veterinary drugs in bovine kidney (Peer Reviewed Journal)	(13-Mar-12)
	Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors (Peer Reviewed Journal)	(09-Mar-12)
	The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes (Abstract Only)	(06-Mar-12)
	Food irradiation: research and technology, preface (Book / Chapter)	(23-Feb-12)

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