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Food Safety and Inspection Service (FSIS)  Protecting public health through food safety and food defense
For More Information Regarding FSIS in the News
Photo of USDA inspector FSIS Updates Public Health Alert for Imported Canadian Beef from XL Foods (Sep 26, 2012)
While this investigation continues, FSIS will provide information as it becomes available.
Photo computer screen / website New Online Tool Makes it Easier for Consumers to Report Food Safety Concerns (Sep 27, 2012)
New online Electronic Consumer Complaint Form can be used to report problems with meat, poultry, and egg products. Learn more in this USDA blog post.
Clean, Separate, Cook, Chill icons Video News Release: Food Safety Counts! (Sep 25, 2012) external site
Just as wearing safety belts in the car protects you and your family, food safety precautions should be a regular part of daily life.

Spotlights (and link to main Fact Sheets index)
Food Safety Booklets for At-Risk Groups
Advice for older adults, transplant recipients, pregnant women, and people with cancer, diabetes or HIV/AIDS.
Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF | En Español | En Español PDF
Keep food safe during times of power outages and flooding.
PHIS: Public Health Information System
FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Food Safety Counts! (PDF Only) | PDF for Print
Always Check Your Steps to protect your family from food poisoning. (See Also: Todo Cuenta)
Compliance Guides
These guidance documents will help you maintain compliance with FSIS policies.


Last Modified: October 11, 2012

 

 

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