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| California Firm Recalls
Chicken Caesar Wraps Due to Misbranding and Undeclared Allergens
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-014-2012 |
HEALTH RISK:
HIGH |
Congressional and Public Affairs
(202) 720-9113
Neil Gaffney
WASHINGTON, March 17, 2012 - LSG Sky Chefs, a
San Jose, Calif. establishment, is recalling approximately 1,784
pounds of grilled chicken Caesar wraps because the Caesar
dressing used in the wrap products contains egg, a known
allergen not declared on the wrap product label.
The products subject to recall are:
- 8” x 4.5” x 2.5” packages of “7-Eleven Fresh to Go
Grilled Chicken Caesar Wrap” with a “Freshest Before”
packaging date of 3/15/2012 through 3/18/2012.
Each package bears a label with the establishment number
“P-44745” inside the USDA mark of inspection. The products were
produced from March 12, 2012 and March 15, 2012, have a two day
shelf-life, and were distributed to 7-Eleven stores in Northern
California.
The problem was discovered by the company during a routine label
review. FSIS and the company have not received reports of
adverse reactions due to consumption of the products. Anyone
concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify
recalling firms notify their customers of the recall and that
steps are taken to make certain that the product is no longer
available to consumers. When available, the retail distribution
list will be posted on FSIS' website at
www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.
Media with
questions about the recall should contact LSG Sky Chef’s North
America Spokesperson David Margulies at (214) 368-0909.
Consumers with questions should contact LSG Sky Chefs’ Consumer
Hotline at (800) 255-0711.
Consumers with food safety questions can “Ask Karen,” the FSIS
virtual representative available 24 hours a day at www.AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline
(1-888-674-6854) is available in English and Spanish and can be
reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through
Friday. Recorded food safety messages are available 24 hours a
day. |
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Last Modified: June 11, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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