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| Indiana Firm Recalls Chicken Strip Products That May Contain Foreign Materials |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-061-2012 |
HEALTH RISK: LOW |
Congressional and Public Affairs
Adam Tarr (202) 720-9113
(202) 720-9113
| Editors Note Sep 14, 2012: The following recall was issued this evening. This notice was issued as a Class III recall earlier today. Upon further review, FSIS concluded that there is a remote probability of adverse health consequences from use of the product and reissued this notice as a Class II recall. |
WASHINGTON, Sept. 14, 2012 - Serenade Foods, Inc., a Milford, Ind., establishment, is recalling approximately 2,250 pounds
of crunchy chicken strip products that may contain foreign materials, fragments of plastic, the U.S. Department of Agriculture's
Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall: [View Label]
- 7.5-lb cases containing 30-oz. cartons of "Milford Valley Farms Crunchy Chicken Strips"
The cartons bear the establishment number "P-2375" inside the USDA mark of inspection and the
UPC code 0-73981-32286-7. The products have a use by date of Jan. 17, 2014. The products were packaged on
Jan. 17, 2012 and shipped to a distributor in Lakeland, Florida for further distribution.
The company alerted FSIS of the problem after receiving two consumer complaints. FSIS and the firm have received
no reports of injury or illnesses associated with consumption of this product. Anyone concerned about an injury
should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks (including at restaurants) to verify recalling firms notify
their customers of the recall and to ensure that steps are taken to make certain that the product is no longer
available to consumers.
Media and consumers with questions about the recall should contact Janelle Deatsman, Communications Manager, at 1-866-873-7589.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours
a day at AskKaren.gov or via smartphone at m.askkaren.gov.
"Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The
toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and
can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are
available 24 hours a day.
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Label
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Last Modified: September 14, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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