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| Michigan Firm Recalls Salad Products for Possible Listeria Contamination |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-003-2012 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
Richard J. McIntire
(202) 720-9113
WASHINGTON, Jan. 27, 2012 - 18th Street Deli Inc., a Hamtramck, Mich., establishment, is recalling
approximately 118 pounds of julienne salad products with turkey, ham and hard-boiled eggs. The salads contain eggs
that are the subject of an FDA recall due to contamination with Listeria monocytogenes, the U.S. Department
of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The salad products were produced on Jan. 20, 2012 and then distributed to retail stores in Michigan and vending
companies in Indiana, Michigan and Ohio. The following products are subject to recall: [View Label]
- 9.25-ounce packages of "18th Street Deli Julienne Salad," "18th Street Deli Julienne Salad Lite," and "Balanced Choice Julienne Salad Lite" that bear the establishment number "P-22061" inside the USDA mark of inspection and expiration dates of "01/27/12" and "01/30/12."
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Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40° F or lower and the freezer 0° F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The problem was discovered when 18th Street Deli was notified by one of its suppliers that hard-cooked eggs
(a product inspected by the FDA) had tested positive for Listeria monocytogenes and are being recalled by
Michael Foods Egg Products Co. The julienne salads contain the recalled eggs and are the subject of this FSIS recall.
FSIS and the company have received no reports of illnesses associated with consumption of these products.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall
and that steps are taken to make certain that the product is no longer available to consumers. When available,
the retail distribution list(s) will be posted on the FSIS website at:
www.fsis.usda.gov/
FSIS_Recalls/
Open_Federal_Cases/
index.asp.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but
potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever,
severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as
serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and
persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a
health care provider.
Consumers and media with questions about the recall should contact Robert Guzzardo, head of Quality Assurance for
18th Street Deli, at (313) 921-7710.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a
day at AskKaren.gov. "Ask Karen" live chat services are available
Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline
(1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through
Friday. Recorded food safety messages are available 24 hours a day. |
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Label
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Last Modified: February 14, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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