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| New Jersey Firm Recalls
Chicken Products Due to Misbranding and Undeclared Allergens |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-020-2012 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
Richard J. McIntire
(202) 720-9113
WASHINGTON, Mar 30, 2012 - Taylor Farms New
Jersey, Inc. a Swedesboro, N.J., establishment is recalling
approximately 187 pounds of chicken products because of
misbranding and undeclared allergens, wheat and milk, that are
not declared on the label.
The products subject to recall include: [View Label]
- 10-ounce plastic trays of “GOOD & deLISH ISLAND SEASONED
CHICKEN.”
- 12.5-lb. cases of “GOOD & deLISH ISLAND SEASONED
CHICKEN.”
The products also bear the establishment number “P-34513”
inside the USDA mark of inspection on the label and possess case
codes 089512 or 119312. The products have use-by dates ranging
from March 30 to April 4, 2012. The products were produced Feb.
24, 2012, and March 14, 2012, and were shipped to a distribution
center and retail locations in the New York City area in the
wrong identifying sleeve.
The problem was reported to FSIS by members of the company’s
production crew. FSIS and the company have received no reports
of adverse reactions due to consumption of these products.
Anyone concerned about a reaction should contact a healthcare
provider.
FSIS routinely conducts recall effectiveness checks to verify
recalling firms notify their customers of the recall and that
steps are taken to make certain that the product is no longer
available to consumers. When available, the retail distribution
list(s) will be posted on the FSIS website at:
www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.
Consumers with questions about the recall should contact Roselyn
Cordero in the company’s customer service section, at (856)
241-0097, ext. 116. Media with questions about the recall should
contact the company’s Chief Operating Officer Alan Applonie at
209-830-3107.
Consumers with food safety questions can “Ask Karen,” the FSIS
virtual representative available 24 hours a day at
AskKaren.gov or via smartphone
at m.askkaren.gov. “Ask
Karen” live chat services are available Monday through Friday
from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry
Hotline 1-888-MPHotline (1-888-674-6854) is available in English
and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are
available 24 hours a day. |
| # |
Label
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Last Modified: May 7, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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