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| Minnesota Firm Recalls Steakhouse Burgers Due to Misbranding and Undeclared Allergens |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-032-2012 |
HEALTH RISK: LOW |
Congressional and Public Affairs
Adam Tarr
(202) 720-9113
WASHINGTON, May 19, 2012 - J&B Group, a Pipestone, Minn. establishment, is recalling approximately
456 pounds of steakhouse burgers because of misbranding and undeclared allergens. The product contains a seasoning
mix with hydrolyzed soy and wheat proteins, known allergens, not declared on the label.
The following product is subject to recall: [View Label]
- 27-oz packages containing 6 4.5-oz. "No Name, Roasted Peppers, Onions and Mozzarella Cheese
Steakhouse Burgers" with a Julian date of "03312."
- Shipping cases of "Beef Steakburger with Steakhouse Seasoning" with serial numbers of
"1049XXX" a case code of "19051" and the Julian date "03312."
The product bears the establishment number "Est. 8934" inside the USDA mark of inspection. The products
were packaged on February 3, 2012 and were distributed to retail outlets in Minnesota and Wisconsin.
The packages labeled "No Name, Roasted Peppers, Onions and Mozzarella Cheese" were incorrectly packed
and instead contain a "Steakhouse Burger." The "Steakhouse Burger" product in the package
includes a seasoning mix that contains soy and wheat proteins, known allergens. Soy and wheat are not included in
the product's ingredient list on the label. FSIS and the company have not received any reports of adverse reactions
due to consumption of the products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers with questions about the recall should contact the company's Consumer Relations Department at
1-888-387-1152. Media with questions about the recall should contact Elizabeth Kitt at Tunheim Partners at
(952) 851-7225.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at
AskKaren.gov or via smartphone at m.askkaren.gov.
"Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. |
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Label | Larger Image (PDF)
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Last Modified: May 19, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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