Green beans and onions are lightly sautéed in only 1 tablespoon of oil.
1 lb | fresh or frozen green beans, cut in 1-inch pieces |
1 Tbsp | vegetable oil |
1 large | yellow onion, halved lengthwise and thinly sliced |
1/2 tsp | salt |
1/8 tsp | black pepper |
1 Tbsp | fresh parsley, minced |
Each serving provides:
Calories: 64
Total fat: 4 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 282 mg