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Blog Category: FDA

NOAA Reopens More than 30,000 Square Miles in the Gulf to Fishing

Submitted on September 3, 2010 - 2:30pm
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Map of Reopened Fishing AreaToday NOAA reopened 3,114 square miles of Gulf waters offshore of the western Florida panhandle to commercial and recreational fishing. The reopening was announced after consultation with FDA and under a re-opening protocol agreed to by NOAA, the FDA, and the Gulf states.

Trajectory models show the area is at a low risk for future exposure to oil, and fish caught in the area and tested by NOAA experts have shown no signs of contamination.

“We are pleased to continue moving forward with reopening portions of Gulf federal waters to recreational and commercial fishing,” said Jane Lubchenco, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator. “I’d like to thank everyone for their patience throughout this process, as we work to ensure seafood safety remains our primary objective.”

At its closest point, the area to be reopened is about 55 miles northeast of the Deepwater/BP wellhead. The total area is about one percent of federal waters in the Gulf of Mexico. Release

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NOAA Reopens More Than 5,000 Square Miles of Closed Gulf Fishing Area

Submitted on August 10, 2010 - 5:00pm
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Map of Gulf WatersToday NOAA reopened 5,144 square miles of Gulf waters to commercial and recreational finfish fishing. The reopening was announced after consultation with FDA and under a reopening protocol agreed to by NOAA, the FDA, and the Gulf states.

Since July 3, NOAA data have shown no oil in the area, and United States Coast Guard observers flying over the area in the last 30 days have also not observed any oil. Trajectory models show the area is at a low risk for future exposure to oil and, most importantly, fish caught in the area and tested by NOAA experts have shown no signs of contamination.

“Consumer safety is NOAA’s primary concern, which is why we developed rigorous safety standards in conjunction with the FDA and the Gulf states to ensure that seafood is safe in the reopened area,” said Jane Lubchenco, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator. “We are confident that Gulf fish from this area is safe to eat and pleased that recreational and commercial fisherman can fish these waters again.”  Read more

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NOAA, FDA, and Gulf Coast State Officials Affirm Commitment to Ensuring Safety of Gulf Coast Seafood

Submitted on June 29, 2010 - 3:15pm
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Federal and state agencies will use joint protocol for reopening closed waters

Image of tubs of shrimpGulf Coast state health and fisheries officials joined with senior leaders from several federal agencies to affirm a shared commitment to ensuring the safety of seafood coming out of the Gulf of Mexico, through closures of affected waters, surveillance, and with an eye toward reopening closed waters as soon as possible, consistent with public health goals.

Representatives from Commerce's National Oceanic and Atmospheric Administration (NOAA), the U.S. Food and Drug Administration and the Environmental Protection Agency met last week in New Orleans with state health officers and state fisheries directors from Alabama, Florida, Louisiana, Mississippi, and Texas to coordinate implementation of a joint protocol for sampling and reopening that will apply to both state and federal waters.  

Together, they will implement a comprehensive, coordinated, multi-agency program to ensure that seafood from the Gulf of Mexico is safe to eat. This is important not only for consumers who need to know their food is safe to eat, but also for fishermen who need to be able to sell their products with confidence.

Read more  |  Official statement of acceptance of protocol  |  Summary of the reopening protocol

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