United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
Browse by Subject
Food Safety Education
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
Fact Sheets
Egg Products Preparation
Egg Products and Food Safety | PDF | En Español | En Español PDF
This fact sheet provides in-depth information on egg products. Liquid, frozen, and dried egg products are widely used by the foodservice industry, and can be found as ingredients in other foods.

Eggs-tra Care for Spring Celebrations | PDF
This fact sheet is from the Partnership for Food Safety Education

Shell Eggs from Farm to Table | PDF
This in-depth article includes information regarding inspection and grading, Easter egg safety tips, and an egg storage chart.

Last Modified: September 7, 2010



Fact Sheets
   Safe Food Handling
   At-Risk Populations
   Meat Preparation
   Poultry Preparation
   Egg Products Preparation
   Seasonal Food Safety
   Appliances & Thermometers
   Foodborne Illness & Disease
   Emergency Preparedness
   FSIS Programs & Workforce
   Production & Inspection
   Food Labeling
Bookmark and Share
Media Help
 To view PDF files you must have Adobe Reader installed on your computer.
FSIS Home | USDA.gov | FoodSafety.gov | USA.gov | Whitehouse.gov | Site Map | A-Z | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Civil Rights | No FEAR | Information Quality