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| Retail Stores, Foodservice Establishments, and Other Inspection-Exempt Businesses (Fiscal Year 2005) |
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Note: Work Products are available from some of these completed projects. These products,
although available to the public, belong to the cooperators indicated and do not
necessarily reflect USDA Policy.
| PROJECT:
Food Safety Educational Programs in Spanish on the Control of Listeria
monocytogenes in Retail Food and Deli Establishments and Other
Topics |
| Project Objective |
To develop
a training program to promote the reduction of Listeria monocytogenes
in retail food establishments where Spanish is the main language spoken,
and to provide training and outreach materials in Spanish on food
animal production, food safety, and food defense to food protection
officials. |
| Project Number; Completion Date |
FSIS-C-16-2005
2007 |
| Work Product |
Programa
educativo para el establecimiento de prácticas de producción
animal compatibles con HACCP en fincas de pollos parrilleros (DVD)
(Spanish, English)
Calidad e Inocuidad de Alimentos en Establecimientos de Venta al Detal
(DVD) (Spanish, English)
Programa Educativo para el Control de Listeria monocytogenes
en Establecimientos de Venta al Detal y Delicatessen (DVD) (Spanish,
English) |
| Cooperator |
University
of Puerto Rico at Mayaguez |
| FSIS Project Manager & Phone |
Ralph Stafko
(202) 690-6520 |
| Product Access |
Please contact the
FSIS Project Manager for copies. |
| PROJECT:
Educational Food Defense Video for Foodservice Businesses
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| Project Objective |
To develop
and distribute a training video for foodservice businesses focusing
on intentional contamination of food products, contingency planning
and management. |
| Project Number; Completion Date |
FSIS-C-15-2005
September 2006 |
| Work Product |
Food
Defense: Security in a Foodservice Operation (DVD) |
| Cooperator |
South
Dakota State University |
| FSIS Project Manager & Phone |
LaVonne Johnson
(202) 690-6520 |
| Product Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp
South Dakota State University Web Link (Streaming Video):
http://media.sdstate.edu/mma/
FoodProtectDVD.wmv |
| PROJECT:
Instructional Video on Identification, Removal, and Disposal of Specified
Risk Materials |
| Project Objective |
To develop
an educational video to train and educate inspection and industry
personnel in small and very small plants on new FSIS regulatory requirements
for the removal and disposal of Specified Risk Materials (SRMs). |
| Project Number; Completion Date |
RS-10-2005
June 2007 |
| Work Product |
Specified
Risk Materials – Identification, Removal and Disposal (DVD) |
| Cooperator |
New
York Department of Agriculture and Markets |
| FSIS Project Manager & Phone |
Ralph Stafko
(202) 690-6520 |
| Product Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp
Association of Food and Drug Officials Web Link (Streaming Video):
http://www.afdo.org/afdo/training/SRM-training.cfm |
| PROJECT:
Comparison of USDA and Alternative Listeria monocytogenes
Rapid Test Methods |
| Project Objective |
To analyze
how current Listeria monocytogenes collection and analysis
methods, utilized by high-risk food preparation facilities, affect
test results. |
| Project Number; Completion Date |
FSIS-C-57-2005
September 2006 |
| Work Product |
Comparison
of USDA and Alternative Listeria monocytogenes Rapid Test
Methods (Report) |
| Cooperator |
Minnesota
Department of Agriculture |
| FSIS Project Manager & Phone |
Beatrice Herbert
(202) 690-6520 |
| Product Access |
Please contact the
FSIS Project Manager for copies. |
| PROJECT:
Microbiological Evaluation of Deli and Salad Bar Cleaning Practices
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| Project Objective |
To determine
how well cleaning and sanitizing practices currently used by Kansas
state grocery stores prevent food service equipment and environments
from becoming contaminated with Listeria monocytogenes and
Salmonella spp. |
| Project Number; Completion Date |
FSIS-C-14-2005
November 2006 |
| Work Product |
Analyzing
Current Sanitation Methods and Products: Study to Determine the Efficacy
of Cleaning Practices and Products Used in Grocery Stores’ Delis
and Salad Bars (Report) |
| Cooperator |
Kansas
Department of Agriculture |
| FSIS Project Manager & Phone |
Jeff Tarrant
(202) 690-6520 |
| Product Access |
Please contact the
FSIS Project Manager for copies. |
| PROJECT:
HACCP Training and Related Food Safety Outreach Projects for Small
and Very Small Plants and Native Americans |
| Project Objective |
To develop
and distribute food safety materials for small meat and poultry processors,
Native American food processors, food vendors and food safety educators. |
| Project Number; Completion Date |
FSIS-C-36-2003B
December 2006 |
| Work Product |
Celebrating
Safe Food at Pow Wows (DVD) |
| Cooperator |
Montana
State University |
| FSIS Project Manager & Phone |
Maxine Hillary
(202) 690-6520 |
| Product Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp |
| PROJECT:
Developing Online Training for Retail Meat and Poultry Processing
Establishments |
| Project Objective |
To develop
free web-based training on meat and poultry processing at retail,
and establish AFDO testing and certification standards. |
| Project Number; Completion Date |
FSIS-C-13-2005
February 2008
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| Work Product |
Online
course of instruction on Meat and Poultry Processing at Retail. Targets
state and local food inspectors and retail processors. Available free
to public. Small fee for CEU certification. |
| Cooperator |
Association
of Food and Drug Officials (AFDO) |
| FSIS Project Manager & Phone |
Linda Singletary
(202) 690-6520 |
| Product Access |
Association of Food
and Drug Officials web link:
http://www.afdo.org/afdo/training/Meat-and-Poultry-at-Retail-Online-Training.cfm |
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Last Modified:
April 28, 2008 |
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