Export Tip of the Week Archive

United States Department of Agriculture

Export Tip of the Week Archive

This archive contains export tips issued in the past, and are designed to assist exporters and agency employees with export rules and regulations. Product Destined for U.S. Embassies, Ship Stores, and for Military Use Export Stamps Export License for Meat and Poultry Products Export Certification Photocopied Export Forms Computer Generated Export Stamp Product Destined for U.S. Territories Certification Statements on Letterhead Certificates Certification of Boneless Beef Egg Products Destined to Foreign Countries Export Verification (EV) or Less Than 30 (LT30) Months of Age Program Contact Information Identifying Changes in the Country Requirements Checking a Country's Approved Plant List Export Verification Program - Ten Common Errors Detained Product at Foreign Ports of Entry Exported Products Returned to the United States Export Certification of Product Since BSE Replacement Certificates Acceptable Signatures/Color of Ink Used on the Export Certificates Reference to International Directives on Health Certificate Issuance of Export Certificates Once the Product has Departed the United States Designation of Firm as "Consignor" Checking the Country Requirements Recertifying Product Due to Diversion of Importing Country Marketing Information Provided in the Country Requirements Eligibility of Products Additional Certificate Statements in the "Remarks" Section Including APHIS Statements Certifying Product to Countries not Listed in the Country Requirements Check the 9060-5 Carefully Prior to Signing
Last Modified: January 30, 2012


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