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United States Department of Agriculture Food Safety and Inspection Service
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Listing of States Without Inspection Programs
These States have given up their meat or poultry inspection programs, or both, as indicated in the table below. USDA assumed the inspection function of these plants in addition to plants already under USDA inspection. State inspected plants would normally qualify for federal inspection due to the "equal to" requirement for state inspection programs. All plants under Federal inspection are eligible to sell in interstate commerce.

Date USDA Assumed Inspection
State Meat Poultry
Alaska Jul 31, 1999 Jul 31, 1999
Arkansas Jun 1, 1981 Jan 2, 1971
California Apr 1, 1976 Apr 1, 1976
Colorado Jul 1, 1975 Jan 2, 1971
Connecticut Oct 1, 1975 Oct 1, 1975
Florida Dec 2, 1997 Dec 2, 1997
Georgia State has kept Meat Inspection Program Jan 2, 1971
Hawaii Nov 1, 1995 Nov 1, 1996
Idaho Jul 1, 1981 Jan 2, 1971
Kentucky Jan 14, 1972 Jul 28, 1971
Maryland Apr 1, 1991 Apr 1, 1991
Massachusetts Jan 12, 1976 Jan 12, 1976
Michigan Oct 3, 1981 Jan 2, 1971
Nebraska Oct 1, 1971 Jul 28, 1971
Nevada Jul 1, 1973 Jul 1, 1973
New Hampshire Aug 7, 1978 Aug 7, 1978
New Jersey Jul 1, 1975 Jul 1, 1975
New Mexico Aug 13, 2007 Aug 13, 2007
New York Jul 16, 1975 Apr 11, 1977
Oregon Jul 1, 1972 Jan 2, 1971
Pennsylvania Jul 17, 1972 Oct 31, 1971
Rhode Island Oct 1, 1981 Oct 1, 1981
South Dakota State has kept Meat Inspection Program Jan 2, 1971
Tennessee Oct 1, 1975 Oct 1, 1975
Washington Jun 1, 1973 Jun 1, 1973




Last Modified: August 13, 2007

 

 

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