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United States Department of Agriculture Food Safety and Inspection Service
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You are here: Home / Scientists & Researchers
Scientists & Researchers
FSIS uses regulatory testing data to improve programs and protect public health. Learn about sampling and testing methods; review risk assessments and other reports.
Researchers in lab setting Food Safety Research Priorities
FSIS does not fund research, but offers this list of the top food safety research areas of interest.
Test tubes Residue Information
Bookmark the Chemistry page for information on residue testing, the National Residue Program (Red and Blue books) and the weekly Residue Repeat Violator list.
E. coli bacteria Test Results, Raw Ground Beef and Components Analyzed for E. coli O157:H7
Learn about the testing program and view the most recent positive results.

For More Information Regarding Regulations, Directives, & Notices
This is the gateway to Federal Register publications, information about Federal and State inspection programs, rulemaking, enforcement actions, and international affairs.

For More Information Regarding HACCP & Pathogen Reduction
From these pages, you may download generic HACCP models and access numerous other resources. Special emphasis is given to materials for small/very small plants.

For More Information Regarding Data Collection & Reports
This section presents results of microbiological testing for Salmonella, E. coli O157:H7 and Listeria monocytogenes. Also see this area for information on the National Residue Program, Animal Disposition Reporting, and information about FoodNet, the active surveillance network for foodborne illness.

For More Information Regarding Laboratories & Procedures
Learn about FSIS' Accredited Laboratory Program and obtain a current list of accredited labs.

For More Information Regarding the Compliance Guides Index
The Guidebooks contain current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. They include Microbiology Laboratory Guidebook, Chemistry Laboratory Guidebook, and Pathology Laboratory Guidebook.

For More Information Regarding Risk Assessments
Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy, Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, and Salmonella.

For More Information Regarding Trends & New Technologies
FSIS offers procedures and guidance for the development and use of new technologies in meat and poultry establishments and egg products plants.


Last Modified: October 11, 2012

 

 
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