|
|
 |
|
|
|
 |
PHIS Import Component Implementation
Beginning May 29, 2012, PHIS has replaced the Automated Import Information System (AIIS) and the
Performance Based Inspection System (PBIS). Get information regarding implementation here.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Learn more about FSIS' cooperative agreements with government agencies and other partners; review solicitation
announcements and application instructions. (Grant opportunities with the Federal government are described in more detail at Grants.gov.)
|
|
|
|
|
FSIS and its partners have developed or recommend these guidance materials to reinforce science-driven, risk-based
programs for controlling foodborne hazards (e.g., HACCP) and extend their application to the transportation, storage,
retailing and delivery of meat, poultry, and egg products.
|
|
|
|
|
This is your starting point for export information and country requirements, import and equivalence
information, and import/export trade data.
|
|
|
|
|
FSIS offers food defense and emergency response guidelines that all segments of the population, including meat,
poultry, and egg products plants can use to ensure that the products they produce and consume remain safe and secure.
|
|
|
|
|
FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience.
The Online References may be helpful to businesses and partners developing their own training programs.
|
|
|
|
|
Look here for news about upcoming and past public meetings and events; obtain background information, press releases, and agendas.
|
|
|
|
|
Here you will find the membership and charter information, along with the final reports, concerning the National
Advisory Committee on Meat & Poultry Inspection (NACMPI) and
National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
|
|
|
Last Modified: July 24, 2012
|
