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United States Department of Agriculture Food Safety and Inspection Service
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Fact Sheets
Egg Products Preparation
Egg Products and Food Safety | PDF | En Español | En Español PDF
This fact sheet provides in-depth information on egg products. Liquid, frozen, and dried egg products are widely used by the foodservice industry, and can be found as ingredients in other foods.

Eggs-tra Care for Spring Celebrations | PDF
This fact sheet is from the Partnership for Food Safety Education

Shell Eggs from Farm to Table | PDF
This in-depth article includes information regarding inspection and grading, Easter egg safety tips, and an egg storage chart.


Last Modified: September 7, 2010

 

 

Fact Sheets
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