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FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce.
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Humane Handling of Livestock (Feb 27, 2008; PDF Only)
FSIS training which describes how inspection personnel should approach the activities
of ensuring handling and slaughter of livestock is humane and in compliance with humane slaughter laws. |
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askFSIS
Questions about inspection? Use askFSIS, a web-based feature, designed to help answer technical and policy questions regarding inspection and public health regulations 24 hours a day.
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Regional Training
Find out information on faculty members, upcoming courses, colleges, and workplace training requirements.
Online References
Provides reference materials for state, local and international studies, pathogen reduction and HACCP.
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Last Modified:
October 19, 2009
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To view PDF files you must have Adobe Reader installed on your computer.
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