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FSIS immediately reacts to any reported information of possible adulterated or misbranded meat,
poultry, or egg products that are in distribution to remove them from commerce. However, such information
may only become available after product reaches the consumer, and this may affect the amount of product
recovered.
The quantity of product reported recovered by the recalling establishment is shown within the Recall Case Archive.
Use the menu below to browse by year.
Quantity Recovered by Case
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Last Modified:
February 10, 2010 |
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