United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
You are here: Home / Science / Laboratories & Procedures / Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program
Science
Pasteurized Egg Product Recognized Laboratory (PEPRLab) Program
Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program laboratories perform Salmonella analysis on official surveillance samples of pasteurized egg products.
Subscribe Receive email notification when the PEPRLab list of member laboratories is updated.
Egg breaking equipment List of Member Laboratories (Aug 6, 2012; PDF Only)
This list of member laboratories will be updated every six months, approximately.
Accrediting Body and Address for Correspondence
LQAD/OPHS, 950 College Station Road, Athens, GA 30606

Point of Contact
Zhihong Wang, M.D., MBA
USDA, FSIS, OPHS, Laboratory QA Division
Russell Research Center
950 College Station Road
Athens, Georgia 30605
Phone: (706) 546-2393 / Fax: (706) 546-3453
E-mail: peprlab@fsis.usda.gov
Related Documents

PEPRL 0004.08 PEPRLab Program Entry/Out of Program Guidelines (Jan 23, 2008; PDF Only)
PEPRL 0007.09 Program Requirements for Recognized Laboratories (Dec 17, 2008; PDF Only)
PEPRL-F-0003.01 Pasteurized Egg Products Recognized Laboratory Program Information Update Request Form (Jun 22, 2007; PDF Only)
PEPRL-F-0004.01 Application for the USDA, FSIS Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program (Mar 20, 2002; PDF Only)
PEPRL-F-0007.06 Salmonella Laboratory Review Checklist (Sep 10, 2010; PDF Only)


Last Modified: August 6, 2012

 

 
Science
  HACCP & Pathogen Reduction
  Laboratories & Procedures
  FSIS Laboratories
  Accredited Lab Program
  Pasteurized Egg Product Recognized Lab Program
  Guidebooks & Methods
  Data Collection & Reports
  Risk Assessments
  Food Safety Research Priorities
Media Help
To view PDF files you must have Adobe Reader installed on your computer.
 
FSIS Home | USDA.gov | FoodSafety.gov | Site Map | A to Z Index | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | Whitehouse.gov