National Advisory Committee on Meat & Poultry Inspection:
Committee Members 2010-2012
The members are selected to serve a two-year term. The committee generally meets twice
a year and addresses food safety and policy issues of concern to the USDA.
*Those in BOLD served on the
previous term of the NACMPI
Patricia K. Buck
Center for Foodborne Illness Research and Prevention
Grove City, PA
Dr. Fur-Chi Chen
Tennessee State University
Nashville, TN
Brian R. Covington
Keystone Foods LLC
West Conshohocken, PA
Dr. Catherine N. Cutter
Pennsylvania State University
University Park, PA
Nancy J. Donley
Safe Tables Our Priority
Chicago, IL
Veneranda Gapud
Private individual
Snellville, GA
Dr. Craig Henry
Deloitte & Touche LLP
Baltimore, MD
Dr. Cheryl D. Jones
Morehouse School of Medicine
Atlanta, GA
Dr. Heidi Kassenborg
Minnesota Department of Agriculture
St. Paul, MN
Sarah A. Klein
Center for Science in the Public Interest
Washington, DC
Dr. Shelton E. Murinda
California State Polytechnic University
Pomona, CA
Dr. Edna Negrón
University of Puerto Rico
Mayaguez, PR
Robert G. Reinhard
Sara Lee Corporation
Downers Grove, IL
Dr. Craig E. Shultz
Pennsylvania Department of Agriculture
Harrisburg, PA
Mr. Stanley A. Stromberg
Oklahoma Department of Agriculture, Food, and Forestry
Oklahoma City, OK
Dr. John D. Tilden
Michigan Department of Agriculture
Lansing, MI
Carol L. Tucker-Foreman
Consumer Federation of America
Chevy Chase, MD
Steve E. Warshawer
Mesa Top Farm
Sante Fe, NM
Dr. J. Byron Williams
Mississippi State University
Mississippi State, MS
Leonard W. Winchester
Public Health - Seattle & King County
Bellevue, WA
