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Food Safety for Meat, Poultry and Processed Egg Product Inspection Podcasts |
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Food Irradiation - Part II (Apr 28, 2010; 7:20) |
Script
This is the second of the two-part series on the use of irradiation on food products. This podcast will focus on regulation of the irradiation process.
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Food Irradiation - Part 1 (Apr 14, 2010; 7:02) |
Script
This is the first of a two-part series on the use of irradiation on food products and how the process works.
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Small Plant Help Desk (Mar 25, 2010; 6:62) |
Script
This podcast discusses the creation of the Small Plant Help Desk which was designed to provide small and very small establishments with direct
access to knowledgeable, customer-friendly staff specialists that will provide easy-to-understand information about agency requirements and procedures.
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BSE Risk Assessment (Sep 23, 2009; 7:58) |
Script
FSIS explores the risk assessment of Bovine Spongiform Encephalopathy, more commonly referred to as BSE - or "mad cow disease."
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Import Permit Policies - Part IV (Aug 31, 2009; 4:37) |
Script
This is our last podcast in this four-part series about the enhanced efforts of FSIS to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.
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Import Permit Policies - Part III (Aug 24, 2009; 5:14) |
Script
This podcast continues with Part 3 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.
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Import Permit Policies - Part II (Aug 17, 2009; 6:01) |
Script
This podcast continues with Part 2 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient
of an imported product that contains only a small amount of meat or poultry is from an approved source.
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Import Permit Policies - Part I (Aug 11,
2009; 5:07) |
Script
This is the first of a four-part series on the
enhanced efforts FSIS is taking regarding imported food
products that contain small amounts of meat, poultry and
processed egg ingredients.
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Emergency Response: Flooding (Aug 11, 2009; 6:04) |
Script
Learn how to prepare your establishment for the possibility of flooding and protect your food products from being contaminated.
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Prior Broadcasts
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Last Modified:
May 25,
2010 |
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