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Energy Balance: Weight and Obesity, Physical Activity, Diet

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NCI Cancer Bulletin

See the special issue of the
NCI Cancer Bulletin on
Obesity and Cancer Research arrow

Energy Balance

Weight and Obesity

  • Obesity and Cancer Risk
    A fact sheet that summarizes research on the potential link between obesity and cancer risk.
  • Obesity and Weight Gain Linked to Prostate Cancer Mortality
    A study in the Feb. 15, 2007, issue of the journal Cancer shows that obese men are more likely to die from prostate cancer than men of normal weight, though no more likely to actually develop the disease.
  • Cancer Trends Progress Report: Weight
    This section of the Cancer Trends Progress Report focuses on the relationship between overweight and obesity and cancer risk.
  • Risk Factor Monitoring and Methods Branch: Weight, Height & Related Measures
    The Risk Factor Monitoring Methods Branch (RFMMB) is part of the Applied Research Program within NCI's Division of Cancer Control and Population Sciences. RFMMB supports research related to improving the assessment and monitoring of population changes in height, weight, body fat distribution, and body composition in national, regional, and at-risk subpopulations in the United States.
  • Obesity Research at the National Institutes of Health (NIH)
    This Web site has information about NIH-supported research to facilitate progress toward obesity prevention and treatment.
  • We Can!
    We Can! or "Ways to Enhance Children's Activity & Nutrition" is a national program designed for families and communities to help children maintain a healthy weight.

Physical Activity

  • Physical Activity and Cancer
    A fact sheet about research on the role of physical activity in reducing cancer risk.
  • Studies Suggest Exercise Improves Colorectal Cancer Outcomes
    The results of two new prospective, observational studies offer compelling evidence to suggest that regular physical activity in the months following treatment may decrease the risk of cancer recurrence and death from colorectal cancer, according to the Aug. 1, 2006, issue of the Journal of Clinical Oncology.
  • Health Behaviors Research Branch
    Part of the Division of Cancer Control and Population Sciences, this branch supports research on cancer prevention behaviors and outcomes, and it provides leadership in these areas by focusing research on effective multi-level influences and approaches to individual, relational, environmental, and community-based interventions.
  • Risk Factor Monitoring and Methods Branch: Physical Activity
    The Risk Factor Monitoring and Methods Branch (RFMMB) is part of the Applied Research Program within NCI's Division of Cancer Control and Population Sciences. This Web site provides information about monitoring and assessing physical activity within national, regional, and at-risk subpopulations in the United States. Accurate assessment of physical activity is important to understanding the relationship between physical activity and cancer.
  • Cancer Control PLANET: Physical Activity
    Physical Activity: 5 Steps to Effective Cancer Control Planning.
  • CDC: Nutrition, Physical Activity and Obesity
    Physical activity and good nutrition are key factors in leading a healthy lifestyle and reducing chronic illnesses.

Diet

  • Extra Fruits and Vegetables Don't Cut Risk of Further Breast Cancer: Results of the WHEL Study
    In the WHEL study, a diet high in fruits, vegetables, and fiber and somewhat lower in fat did not protect early-stage breast cancer survivors from further breast cancer, nor did it help them live longer, according to the July 18, 2007, Journal of the American Medical Association.
  • Down Home Healthy Cooking: Recipes and Tips for Healthy Cooking
    Cookbook that presents traditional soul food recipes with a healthy twist. Developed for African Americans who are at higher risk from diet-related chronic diseases. Full of simple tips for tasty and nutritious dishes.
  • Modifiable Risk Factors Branch
    Part of the Epidemiology and Genetics Research Program within NCI's Division of Cancer Control and Population Sciences, the Modifiable Risk Factors Branch leads and supports research to study determinants of cancer susceptibility and risk. One area of research focuses on diet and nutrition and cancer.
  • Lifestyle and Preventing Cancer
    Information from NCI's Division of Cancer Prevention about how a number of lifestyle factors, such as diet, food, nutrition, smoking, and other factors, influence cancer risk.
  • Health Behaviors Research Branch
    Part of the Division of Cancer Control and Population Sciences, this branch supports research on cancer prevention behaviors and outcomes, and it provides leadership in these areas by focusing research on effective multi-level influences and approaches to individual, relational, environmental, and community-based interventions.
  • Nutritional Epidemiology Branch
    NEB's goal is clarifying the nutritional etiology of cancer.
  • Nutritional Science Research Group
    Part of NCI's Division of Cancer Prevention, the Nutritional Science Research Group plans, develops, directs, and coordinates research programs in diet, nutrition, and cancer related to cancer prevention.
  • Risk Factor Monitoring and Methods Branch: Dietary Intakes
    The Risk Factor Monitoring and Methods Branch is part of the Applied Research Program within NCI's Division of Cancer Control and Population Sciences (DCCPS). This Web site provides information about dietary research conducted within DCCPS. Validated dietary assessment tools, including short dietary assessment instruments and food frequency questionnaires, are also available.
  • Cancer Control PLANET: Diet/Nutrition
    Diet: 5 Steps to Effective Cancer Control Planning.
  • Cancer Control PLANET: Nutrition/5 A Day
    Diet/Nutrition: 5 Steps to Effective Cancer Control Planning.
  • CDC: Nutrition, Physical Activity and Obesity
    Physical activity and good nutrition are key factors in leading a healthy lifestyle and reducing chronic illnesses.