Recall Release |
CLASS II RECALL |
FSIS-RC-021-2012 |
HEALTH RISK:
LOW |
Congressional and Public Affairs
Richard J. McIntire
(202) 720-9113
WASHINGTON, Mar 31, 2012 - Eddy Packing Co.,
Inc., a Yoakum, Texas, establishment is recalling approximately
26,136 pounds of chicken apple sausage products that may contain
foreign materials, the U.S. Department of Agriculture’s Food
Safety and Inspection Service (FSIS) announced today.
The products subject to recall include: [View Label]
- 1-lb. vacuum-sealed, 3 to a pack of “ARTISAN FRESH, ALL
NATURAL chicken & apple sausage” bearing the USDA mark of
inspection and have a sell-by date of June 23, 2012.
- 36-lb. cases containing 12/3-lb. packages of “ARTISAN
FRESH, ALL NATURAL CHICKEN APPLE SAUSAGE” bearing the
establishment number “P-4800” inside the USDA mark of
inspection and bearing codes 42450 or P13203 on the label.
The problem was discovered as a result of consumer complaints
about finding pieces of plastic in the product. FSIS and the
company have received no reports of injury or illness at this
time. Anyone concerned about an injury or illness from
consumption of these products should contact a healthcare
provider.
The products subject to recall were produced Feb. 9, 2012, and
were distributed nationally through a warehouse chain on Feb.
14, 2012.
FSIS routinely conducts recall effectiveness checks to verify
recalling firms notify their customers of the recall and that
steps are taken to make certain that the product is no longer
available to consumers.
Consumers and news reporters with questions about the recall
should contact Lindsey Morkovsky, the company’s Vice President
of Operations, at (361) 293-2361.
Consumers with food safety questions can “Ask Karen,” the e FSIS
virtual representative available 24 hours a day at
AskKaren.gov or via smartphone
at m.askkaren.gov. “Ask
Karen” live chat services are available Monday through Friday
from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry
Hotline 1-888-MPHotline (1-888-674-6854) is available in English
and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are
available 24 hours a day. |