For most countries, all USDA Federally-authorized meat, poultry and egg product establishments are eligible to export, provided
all the requirements of the importing country are met. If the country requirements indicate that all
Federally-authorized plants are eligible to export to the country, no further action is needed.
Establishments wishing to become pre-certified to export to one of these countries countries should follow
the steps outlined in the Export Certification Checklist.
Establishments ineligible to export In some cases, importing countries identify specific establishments that are ineligible to export. These establishments are identified in the country requirements for the period of time that they are ineligible. The countries listed below have identified specific establishments as ineligible.
