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United States Department of Agriculture Food Safety and Inspection Service
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Export Information
This section includes an export certification checklist, requirements for meat, poultry and processed egg products, export related policies, and eligible U.S. establishments.
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image of world Recently Revised Export Requirements & Plant Lists
Mexico Plant List (Oct 16, 2012)
Russia (Beef) Plant List (Oct 16, 2012)
Russia (Pork) Plant List (Oct 16, 2012)
Russia (Poultry) Plant List (Oct 16, 2012)
Egypt (Oct 15, 2012)
Brazil Plant List (Oct 15, 2012)
Export Certification Checklist
This export certification checklist is recommended as a starting point when you want to export meat, poultry or processed egg products.

Export Requirements for Meat, Poultry and Processed Egg Products
Access export requirements for meat, poultry and processed egg products, by country.

Eligible U.S. Establishments by Country
Alphabetical listing of countries requiring plant pre-certification for imported meat and poultry products.

Export Products Returned to the United States
Access requirements and procedures for the return of U.S. exported meat, poultry, and egg products.

Export Related Questions and Answers
Find answers to questions on inspection-related policies, programs, systems, and procedures. Search the knowledge base, submit a new question, or sign up to be notified when answers are updated.

Export Tip of the Week Archive
Access weekly Export tips. These tips are designed to assist exporters and Agency employees with export rules and regulations.

Index of Export Related Policies
Access FSIS Notices and FSIS Directives related to the export of meat, poultry and egg products.

USDA Trade Assistance
To assist U.S. exporters, the USDA Foreign Agricultural Service (FAS) provides a Web site containing FAS contacts at Embassies located throughout the world; as well as the Ag Exporter Assistance, which contains helpful information on exporting from the U.S.

Last Modified: October 16, 2012



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