National Advisory Committee on Meat and Poultry Inspection (NACMPI) Reports
Reports from the National Advisory Committee on Meat and Poultry
Inspection from 1999-2005. Congress established the National Advisory
Committee on Meat and Poultry in 1971 under authority of the Federal
Meat and Inspection Act (FMIA) and the Poultry Products Inspection
Acts (PPIA).
National Advisory Committee on Microbiological Criteria For Foods (NACMCF) Reports
Reports from the National Advisory Committee on Microbiological
Criteria For Foods from 1997-2004. The purpose of the Committee
is to provide impartial, scientific advice to Federal food safety
agencies for use in the development of an integrated national food
safety systems approach from farm to final consumption to assure
the safety of domestic, imported, and exported foods.
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