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Residue Information
Bookmark the Chemistry page for information on residue testing, the National Residue Program (Red and
Blue books) and the weekly Residue Repeat Violator list. |
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This section presents results of microbiological testing for Salmonella, E. coli O157:H7 and
Listeria monocytogenes. Also see this area for information on the National Residue Program, Animal Disposition
Reporting, and information about FoodNet, the active surveillance network for foodborne illness.
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Learn about FSIS' Accredited Laboratory Program and obtain a current list of accredited labs.
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Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy,
Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, and Salmonella.
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FSIS offers procedures and guidance for the development and use of new technologies in meat and poultry establishments and egg products plants.
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Last Modified: October 11, 2012
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To view PDF files you must have Adobe Reader installed on your computer.
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