| Alabama |
Leland D. Walker
(Contact)
Director
Meat Poultry Inspection
Richard Beard Bldg.
P. O. Box 336
Montgomery, AL 36109-0336
Phone: (334) 240-7210
Fax: (334) 240-7167
leland.walker@fsis.usda.gov
|
Dr. Patricia Curtis
(Coordinator)
Director, Poultry Products
Auburn University Food Systems Initiative
570 Devall Dr., Suite 104
Auburn, AL 36832
Phone: (334) 844-6247
Fax: (334) 884-2641
Pat.Curtis@auburn.edu
Manpreet Singh (Coordinator)
Assistant Professor
301-C Poultry Science Building
Department of Poultry Science
Auburn University
201 Poultry Science Building
Auburn, AL 36849-5416
Phone: 334-844-2599
Fax: 334-844-2641
mzs0004@auburn.edu
|
| |
| Alaska |
Patryce D. McKinney (Contact)
Chief, Laboratory Services
ADEC Environmental Health Lab
5251 Dr MLK Jr. Ave
Anchorage, AK 99507-1293
Main Phone: (907) 375-8200
Direct Line: (907) 375-8206
Fax Number: (907) 929-7335
Patryce.McKinney@Alaska.gov
|
Vacant (Coordinator)
|
| |
Dr. Robert Gerlach
(Contact)
State Veterinarian
Office of the State Veterinarian
5251 Hinkle Road
Anchorage, Alaska 99507-1251
Phone: (907) 375-8200
Fax: (907) 929-7335
bob.gerlach@alaska.gov
|
|
| |
Ronald S. Klein (Contact)
Program Manager
Food Safety & Sanitation Program
555 Cordova St.
Anchorage, AK 99501
Phone: (907) 269-7501
Fax: (907) 269-7654
ron.klein@alaska.gov
|
|
| |
| Arizona |
Rick Mann
(Contact)
State Meat and Poultry / Program Manager
AZ Dept. of Agriculture
AZ Meat & Poultry
Inspection Branch
1688 West Adams
Phoenix, AZ 85007
Phone: (602) 542-6398
Fax: (602) 542-4194
rmann@azda.gov
|
Vacant (Coordinator)
|
| |
| Arkansas |
Jaheon Koo, Ph.D.
(Contact)
University of Arkansas - Pine Bluff
Department of Agriculture
1200 North University Drive
Mail Slot 4913
Pine Bluff, AR 71601
Phone: (870) 575-7139
Fax: (870) 575-4629
kooj@uapb.edu
|
Gregory C. Phillips,
Ph.D. (Coordinator)
Dean, College of Agriculture
Arkansas State University
P.O. Box 1080
119 S. Caraway Road
State University, AR 72467-1080
Phone: (870) 972-2085
Fax: (870) 972-3885
gphillips@astate.edu
|
| |
| |
Dr. John Marcy, Professor
(Contact)
Poultry Processing Specialist
University of Arkansas
Poultry Science 0-203 Poultry Science Center
Fayetteville, AR 72701
Phone: (479) 575-2211
Fax: (479) 575-8775
jmarcy@uark.edu
|
|
| |
| California |
Vacant (Contact)
|
Dr. John A. Henson, Ph.D. (Coordinator)
Professor, Meat Science
Department of Animal Science and Agricultural Education
California State University, Fresno
2415 E. San Ramon Ave. M/S AS75
Fresno, CA 93740-8033
Phone: (559) 278-3921
Fax: (559) 278-4101
jhenson@csufresno.edu
|
| |
| Colorado |
Scott Ziehr
(Contact)
Colorado Dept. of Agriculture
2331 West 31st Ave.
Denver, CO 80211
Phone: (303) 867-9208
scott.ziehr@ag.state.co.us
|
Dr. John Sofos (Coordinator)
Colorado State University
Animal Sciences
Ft. Collins, CO 80523
Phone: (970)491-7703
Fax: (970) 491-0278
john.sofos@colostate.edu
|
| |
| Connecticut |
Diane Wright Hirsch
(Contact)
University of Connecticut Cooperative Extension
305 Skiff Street
New Haven, CT 06473-4451
Phone: (203) 407-3163
Fax: (203) 407-3176
diane.hirsch@uconn.edu
|
Diane Wright Hirsch
(Coordinator)
University of Connecticut Cooperative Extension
305 Skiff Street
New Haven, CT 06473-4451
Phone: (203) 407-3163
Fax: (203) 407-3176
diane.hirsch@uconn.edu
|
| |
| Delaware |
Andrea Volmi Jackson (Contact)
Food Products Inspection Administrator
Delaware Department of Agriculture
2320 S. DuPont Highway
Dover, De. 19901
Phone: (302) 698-4545
Andrea.Jackson@state.de.us
|
Dr. Sue Snider (Coordinator)
University of Delaware
043 Townsend Hall
Newark, DE 19716-2150
Phone: (302) 831-1330
Fax: (302) 831-2822
snider@udel.edu
|
| |
| District of Columbia |
Vacant Contact)
|
Lillie Monroe-Lord (Coordinator)
UDC Cooperative Extension
Bldg. 410
8th Street, NW
Washington, DC 20008
Phone: ( 202) 274-7125
Fax: (202) 274-7130
|
| |
| Florida |
Dr. Chad Carr (Contact)
University of Florida
Meat Processing Center
P.O. Box 110910
Gainesville, FL 32611
Phone (352) 392-2454
Fax: (352) 392-9059
chadcarr@ufl.edu
|
Dr. Larry Eubanks
(Coordinator)
University of Florida
Meat Processing Center
P.O. Box 110910
Gainesville, FL 32611
Phone: (352) 392-7524
Fax: (352) 392-7528
leubanks@ufl.edu
|
| |
| |
Dr. Ray Mobley (Coordinator)
Extension Veterinarian
University of Florida
202-G Perry Paige Bldg. South
FAMU CESTA
Tallahassee, FL 32307
Phone: (850) 412-5252
Fax: (850) 561-2151 ray.mobley@famu.edu
|
| |
| Georgia |
Glen Echols, Director (Contact)
Meat Inspection Section
Georgia Department of Agriculture
Capitol Square, Room 108
Atlanta, Georgia 30334
Phone: (404) 656-3673
Glen.Echols@agr.georgia.gov
|
William C. Hurst
(Coordinator)
University of Georgia
240 Food Science Bldg.
Athens, GA 30602
Phone: (706) 542-2574
Fax: (706) 542-9066
bhurst@uga.edu
|
| |
| Hawaii |
Dr. Aurora Saulo
(Contact)
Extension Specialist in Food Technology
Dept. of Tropical Plant & Soil Sciences
University of Hawaii at Manoa
3190 Maile Way, St. John 102
Honolulu, HI 96822
Phone: (808) 956-6564
Cell: (808) 226-1950
Fax: (808) 956-3894
aurora@hawaii.edu
|
Dr. Aurora Saulo
(Coordinator)
Extension Specialist in Food Technology
Dept. of Tropical Plant & Soil Sciences
University of Hawaii at Manoa
3190 Maile Way, St. John 102
Honolulu, HI 96822
Phone: (808) 956-6564
Cell: (808) 226-1950
Fax: (808) 956-3894
aurora@hawaii.edu
|
| |
| Idaho |
Ron Richard
(Contact)
Dept. of Animal & Veterinary Science
University of Idaho
P.O. Box 442330
Moscow, ID 83844-2330
Phone: (208) 885-6727
Fax: (208) 885-6420
rrichard@uidaho.edu
|
Ron Richard
(Coordinator)
Dept. of Animal & Veterinary Science
University of Idaho
P.O. Box 442330
Moscow, ID 83844-2330
Phone: (208) 885-6727
Fax: (208) 885-6420
rrichard@uidaho.edu
|
| |
| Illinois |
Dr. Kris Mazurczak
(Contact)
Bureau Chief
IL Dept. of Agriculture Meat & Poultry
State Fairgrounds 801 East Sangamon Ave.
P.O. Box 19281
Springfield, IL 62794-9281
Phone: (217) 782-6684
Fax: (217) 524-7801
kris.mazurczak@illinois.gov
|
Dr. Floyd McKeith
(Coordinator)
University of Illinois
205 Meat Science Lab
1503 South Maryland Dr.
Urbana, IL 61801-4737
Phone: (217) 333-1684
Fax: (217) 244-5142
mckeith@uiuc.edu
|
| |
| Indiana |
Dr. James Scott (Contact)
Director
Division of Meat and Poultry Inspection
Discovery Hall, Suite 100
1202 East 38th Street
Indianapolis, IN 46205
Phone: (317)544-2406/Toll Free: (877) 747-3038
Fax: (317) 974-2011
jascott@boah.in.gov
|
Vacant (Coordinator)
|
| |
Kevin M. Keener,
Ph.D., P.E. (Contact)
Food Process Engineer and Extension Specialist
Associate Professor of Food Science
Purdue University
Food Science Building, Room 3215
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009
Phone: (765) 494-6648
Fax: (765) 494-7953
kkeener@purdue.edu
|
|
| |
| Iowa |
Janis Hochstetler,
M.S. (Contact)
HACCP and Labeling Coordinator
IA Dept. of Agriculture & Land Stewardship
502E 9th Street
Wallace State Office Building
Des Moines, IA 50319
Phone: (515) 281-8858
Fax: (515) 281-4819
Janis.Hochstetler@
iowaagriculture.gov
|
Joe Cordray
(Coordinator)
Iowa State University
Extension Meat Specialist
194 Meat Laboratory
Ames, IA 50011-1150
Phone: (515) 294-4266
Fax: (515) 294-6328
Jcordray@iastate.edu
|
| |
| Kansas |
Dr. Evan Sumner
(Contact)
Director
Division of Food Safety
Kansas Dept. of Agriculture
109 SW 9th Street - 3rd Floor
Topeka, KS 66612
Phone: (785) 296-3511
Fax: (785) 296-0673
esumner@kda.state.ks.us
|
Dr. Elizabeth Boyle
(Coordinator)
Kansas State University
249 Weber Hall
Manhattan, KS 66506-0201
Phone: (785) 532-1247
Fax: (785) 532-7059
lboyle@oznet.ksu.edu
|
| |
| Kentucky |
Gregg Rentfrow, PhD (Contact)
Assistant Extension Professor - Meat Science
Animal and Food Sciences
University of Kentucky
205 W.P. Garrigus Building
Lexington, KY 40546
Phone: (859) 257-7550
Fax: (859) 257-5318
gkrent2@email.uky.edu
|
Vacant (Coordinator)
|
| |
| Louisiana |
Dr. David Bankston (Contact)
LSU Agriculture Center
123A Food Science Bldg.
Baton Rouge, LA 70803
Phone: (225) 578-5207
Fax: (225) 578-5300
dbankston@agcenter.lsu.edu
|
Vacant (Coordinator)
|
| |
| Maine |
Henrietta E. Beaufait, DVM (Contact)
State Veterinarian
Department of Agriculture, Food and Rural Resources
Division of Quality Assurance and Regulations
Maine Meat and Poultry Inspection Program
28 State House Station
Deering Building
Augusta, ME 04333
Phone: (207) 287-7512
Fax: (207) 287-5576
Henrietta.beaufait@maine.gov
|
Dr. Mahamoud El-Begearmi
(Coordinator)
University of Maine
5717 Corbett Hall
Orono, ME 04469-5717
Phone: (207) 581-3449
Fax: (207) 581-3212
mahmoud@umext.maine.edu
|
| |
| Maryland |
Vacant (Contact)
|
Dr. Y. Martin Lo
(Coordinator)
Assistant Professor
Food Bioprocess Engineer and Food
Safety Extension Specialist
Dept. of Nutrition and Food Science
University of Maryland
College Park, MD 20742
Phone: (301) 405-4509
Fax: (301) 314-9327
ymlo@umd.edu
|
| |
| |
Thomas E. Rippen
(Coordinator)
Seafood Technology Specialist
Sea Grant Extension Program
Richard A. Henson Center
University of Maryland Eastern Shore
Princess Anne, MD 21853
Phone: (410) 651-6636
Fax: (410) 651-6207
terippen@mail.umes.edu
|
| |
| Massachusetts |
Amanda Kinchla (Contact)
University of Massachusetts
Food Science
231 Chenoweth Laboratory
Amherst, MA 01003
Phone: (914) 649-7870
amanda.kinchla@foodsci.umass.edu
|
Vacant, (Coordinator)
|
| |
| |
| Michigan |
Dr. John Tilden (Contact)
Michigan Dept. of Agriculture
Food & Dairy Division
P. O. Box 30017
Lansing, MI 48909-7517
Phone: (517) 373-1503
Fax: (517) 373-3333 tildenj@michigan.gov
|
Jeannine P. Schweihofer, PH.D. (Coordinator)
Meat Quality Extension Educator
Michigan State University Extension
1142 S. Van Dyke, Suite 200
Bad Axe, MI 48413
Phone: (989) 269-9949
Fax: (989) 269-7221 grobbelj@msu.edu
|
| |
| |
Sara Wells (Coordinator)
Meat Academic/Extension Specialist
Michigan State University
3385 Anthony Hall
East Lansing, MI 58824
Phone: (517) 355-8453
Fax: (517) 432-0753 wellssa1@anr.msu.edu
|
| |
| |
Jeffrey Hamley,
Ed.D. (Coordinator)
President
Saginaw Chippewa Tribal College
2274 Enterprise Drive
Mount Pleasant, MI 48858
Phone: (989) 775-4123
Fax: (989) 775-4528
|
| |
| Minnesota |
Jennifer Stephes
(Contact)
Meat Inspection Supervisor
Dairy & Food Inspection Division
Minnesota Department of Agriculture
625 Robert St. North
St. Paul, MN 55155
Phone: 507-332-5500
Jennifer.stephes@state.mn.us
|
Dr. Joellyn Feirtag
(Coordinator)
University of Minnesota
Department of Food Sciences
1334 Eckles Ave.
St. Paul, MN 55108
Phone: (612) 624-3629
Fax: (612) 625-5272
|
| |
| Mississippi |
Larry D. Boyd (Contact)
Deputy Director, Meat Inspection Division
Mississippi Department of Agriculture and Commerce
P.O. Box 1609
Jackson, MS 39215-1609
Phone: (601) 359-1191
Fax: (601) 359-1105
Larry.Boyd@fsis.usda.gov
|
Anna Hood, Ph.D.
(Coordinator)
Extension Professor
Dept. of Food Science, Nutrition, and Health Promotion
Box 9805
Mississippi State, MS 39762
Phone: (662) 325-3200
Fax: (662) 325-8728
annah@ext.msstate.edu
|
| |
| |
William Benjy Mikel,
Ph.D. (Coordinator)
Professor & Head
Food Science, Nutrition & Health Promotion
Director, Food Science Institute
Mississippi State University
P.O. Box 9805
Mississippi State, MS 39762
Phone: (662) 325-5508
Fax: (662) 325-8728
wmikel@fsnhp.msstate.edu
|
| |
J. Bryon Williams, Ph.D. (Coordinator)
Assistant Professor
Muscle Foods Extension/Research
Department of Food Science, Nutrition and Health Promotion
Box 9805
Mississippi State University
Mississippi State, MS39762
Phone: (662) 325-3200
Fax: (662) 325-8728
bwilliams@fsnhp.msstate.edu
|
| |
| Missouri |
Harold Treese
(Contact)
Director, MO State Meat
Inspection Program
MO Dept. of Agriculture
1616 Missouri Blvd.
Jefferson City, MO 65102
Phone: (573) 751-3377
Fax: (573) 751-6919
Harold.Treese@mda.mo.gov
|
Beth Ewers (Coordinator)
Enforcement Investigation Analysis Officer
Missouri Meat and Poultry Inspection Program
Missouri Department of Agriculture
1616 Missouri Blvd.
Jefferson City, MO 65102
Phone: (573) 522-1242 or (573) 690-1733
Fax: (573) 751-6919
Beth.Ewers@mda.mo.gov
|
| |
| |
Dr. Andrew D. Clarks (Coordinator)
Associate Professor
256 Stringer Wing of Eckles Hall
Dept. of Food Science and Human Nutrition
University of Missouri
Columbia, MO 65211
Phone: (573) 882-2610
clarkea@missouri.edu
|
| |
| Montana |
Gary J. Hamel, Chief (Contact)
Meat and Poultry Inspection
P.O. Box 202001
Helena, MT 59620
Phone (406) 444-5293
ghamel@mt.gov
|
Dr. Jane Ann Boles (Coordinator)
Animal and Range Science
119 Linfield Hall
P.O. Box 172900
Bozeman, MT 59717-2900
Phone: (406) 994-7352
Fax: (406) 994-5589
jboles@montana.edu
|
| |
| Nebraska |
George H. Hanssen
(Contact)
Food Division Manager
REHS, Food Division
Bureau of Dairies & Food
P.O. Box 95064
Lincoln, NE 68509
Phone: (402) 471-2536
Fax: (402) 471-6893
George.hanssen@
nebraska.gov
|
Dr. Dennis Burson
University of Nebraska
A 213 Animal Science
Lincoln, NE 68583
Phone: (402) 472-6457
Fax: (402) 472-6362
dburson@unlnotes.unl.edu
|
| |
| Nevada |
Mike Holcomb (Contact)
University of NV
5895 Cleanwater Way
Reno, NV 89502
Phone: (775) 857-3663
Fax: (775) 857-3666
cholcomb@cabnr.unr.edu
|
Mike Holcomb (Coordinator)
University of NV
5895 Cleanwater Way
Reno, NV 89502
Phone: (775) 857-3663
Fax: (775) 857-3666
cholcomb@cabnr.unr.edu
|
| |
| New
Hampshire |
Dr. Catherine Violette
(Contact)
University of NH
Cooperative Ext. Food Safety & Nutrition
129 Main Street - 219 Kendall Hall
Durham, NH 03824
Phone: (603) 862-2496
Fax: (603) 862-3758
catherine.violette@unh.edu
|
Dr. Catherine Violette
(Coordinator)
University of NH
Cooperative Ext. Food Safety & Nutrition
129 Main Street - 219 Kendall Hall
Durham, NH 03824
Phone: (603) 862-2496
Fax: (603) 862-3758
catherine.violette@unh.edu
|
| |
| New
Jersey |
Dr. Donald Schaffner
(Contact)
Rutgers University
Dept. of Food Science
65 Dudley Road
New Brunswick, NJ 08901-8520
Phone: (732) 932-9611 Ext. 214
Fax: (732) 932-6776
schaffner@aesop.rutgers.edu
|
Dr. Donald Schaffner
(Coordinator)
Rutgers University
Dept. of Food Science
65 Dudley Rd.
New Brunswick, NJ 08901-8520
Phone: (732) 932-9611 Ext. 214
Fax: (732) 932-6776
schaffner@aesop.rutgers.edu
|
| |
| New
Mexico |
| Vacant (Contact) |
Steve Silva (Coordinator)
Area Supervisor
NM Dept. of Agriculture
300 San Mateo NE
Suite 1000
Albuquerque, NM 87108
Phone: (505) 803-9426
Fax: (505) 841-6160
stevesilva@live.com
|
| |
| New
York |
Vacant
(Contact)
|
Vacant
(Coordinator)
|
| |
| North
Carolina |
Donald Delozier
(Contact)
State Director
NC Dept. of Agriculture
Meat & Poultry Inspection Services
1001 Mail Service Center
Raleigh, NC 27699-1001
Phone: (919) 707-3180
Fax: (919) 715-0246
Donald.delozier@ncagr.gov
|
Dr. John Rushing
(Coordinator)
Dept. of Food Science
North Carolina State University
Box 7624
Raleigh, NC 27695-7624
Phone: (919) 515-2958
Fax: (919) 515-7124
John_Rushing@ncsu.edu
|
| |
| |
Dana Hanson (Coordinator)
Extension Specialist
North Carolina State University
Box 7624
Raleigh, NC 27695
Phone: (919) 515-2958
Fax: (919) 515-7124
Dana_hanson@ncsu.edu
|
| |
| |
Dr. Fletcher Arritt (Coordinator)
Extension Specialist
Department of Food Science
Campus Box 7624 / 129 Schaub Hall
Raleigh, NC 27695-7624
Phone: (919) 512-0176
Fax: (919) 515-7124
fletcher_arritt@ncsu.edu
|
| |
| North
Dakota |
Andrea Grondahl
(Contact)
North Dakota State Inspection
ND Department of Agriculture
600 E. Blvd. Ave.
Bismark, ND 58505
Phone: (602) 701-328-4762
Fax: 1-800-242-7535
agrondah@nd.gov
|
Dr. Julie Garden-Robinson
(Coordinator)
North Dakota State University
307 Family Life Center
P.O. Box 5057
Fargo, ND 58105
Phone: (701) 231-7187
Fax: (701) 231-8568
julie.garden-robinson@ndsu.edu
|
| |
|
|
Robert Maddock (Coordinator)
North Dakota State University
100 Hulz Hall
Fargo, ND 58015
Phone: (701) 231-8975
Fax: (701) 231-7590
robert.maddock@ndsu.edu
|
| |
| Ohio |
W. Michael Hockman (Contact)
Chief, Division of Meat Inspection
Ohio Department of Agriculture
8995 E. Main Street
Reynoldsburg, OH
Phone: (614) 728-6260
Fax: (614) 728-6463
mhockman@agri.ohio.gov
|
Dr. Lynn Knipe (Coordinator)
Ohio State University
2029 Fyffe Rd.
Columbus, OH 43210
Phone: (614) 292-4877
Fax: (614) 292-3513
Knipe.1@osu.edu
|
| |
| Oklahoma |
Stan Stromberg,
Director (Contact)
OK Dept. of Agriculture Meat Inspection
Food Safety Divison
2800 North Lincoln Blvd.
Oklahoma City, OK 73105-4298
Phone: (405) 521-3741
Fax: (405) 522-0756
stanley.stromberg
@oda.state.ok.us
|
Jason Young
(Coordinator)
Quality Management Specialist
Oklahoma State University
148 Robert M. Kerr Food & Ag Products Center
Stillwater, OK 74078-6055
Phone: (405) 744-2375
Fax: (405) 744-3275
jason.young@okstate.edu
|
| |
| |
Peter Muriana (Coordinator)
Associate Professor
Department of Animal Sciences
109 Robert M. Kerr Food & Ag Products Center
Stillwater, OK 74078-6055
Phone: (405) 744-5563
Fax (405) 744-6313
peter.muriana@okstate.edu
|
| |
| |
Jake Nelson (Coordinator)
Meat Processing Specialist
106 Robert M. Kerr Food Ag & Products Center
Stillwater, OK 74078-6055
Phone: (405) 744-6071
Fax: (405) 744-6313
jake.nelson@okstate.edu
|
| |
| Oregon |
Lauren Gwin, Ph.D.(Contact)
Oregon State University
213 Ballard Hall
Corvallis, OR 97331
Phone: (541) 737-1569
lauren.gwin@oregonstate.edu
|
| |
| Pennsylvania |
Robert Hein (Contact)
Food Sanitarian Shellfish Program Specialist
Department of Agriculture
2301 N. Cameron Street
Harrisburg, PA 17110-9408
Phone: (717) 787-4315
Fax: (717) 787-1873
rhein@pa.gov
|
Dr. Catherine Nettles
Cutter, Ph.D. (Coordinator)
Associate Professor and Food Safety
Extension Specialist-Muscle Foods
Department of Food Science
Pennsylvania State University
433 Food Science Building
University Park, PA 16802
Phone: (814) 865-8862
Fax: (814) 863-6132
cnc3@psu.edu
|
| |
| Puerto
Rico |
Edna Negron (Coordinator)
Food Science & Technology
University of Puerto Rico
Mayaquez Campus
P.O. Box 9000
Mayaquez, PR 00681-9030
Phone: (787) 832-4040 Ext. 2950
edna.negron1@upr.edu
|
| |
| Rhode
Island |
Dr. Lori Pivarnik
(Contact)
Coordinator, Food Safety Education/Research Program
Nutrition and Food Sciences
University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
Phone: (401) 874-2972
Fax: (401) 874-2994
pivarnik@uri.edu
|
Dr. Lori Pivarnik
(Coordinator)
Coordinator, Food Safety Education/Research Program
Nutrition and Food Sciences
University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
Phone: (401) 874-2972
Fax: (401) 874-2994
pivarnik@uri.edu
|
| |
| South
Carolina |
Clyde B. Hoskins,
DVM, MS,
Interim Director, South Carolina
Meat-Poultry Inspection Department
500 Clemson Rd.
Columbia, SC 29229
Phone: 803-788-8747
FAX: 803-788-8114
CHOSKIN@exchange.
clemson.edu
|
Dr. Felix Barron
(Coordinator)
Food Science Dept.
217 Poole
Agricultural Center
Clemson, SC 29634-0371
Phone: (864) 656-5694
Fax: (864) 656-0331
fbarron@clemson.edu
|
| |
| South
Dakota |
Keith Underwood, Ph.D. (Contact)
Assistant Professor, Extention Meat Specialist
120 SAS
Box 2170
Brookings, SD 57007
Phone: (605) 688-5439
Keith.underwood@sdstate.edu
|
Vacant (Coordinator)
|
| |
| Tennessee |
Vacant
(Contact)
|
Vacant (Coordinator) |
| |
| Texas |
Dr. Howard "Butch" Johnson (Contact)
Manager, Meat Safety Assurance
Texas Department of State Health Services
Meat Safety Assurance Unit - Mail Code 1872
1100 W. 49th St.
P.O. Box 149347
Austin, TX 78714-9347
Phone: (512) 834-6760
Fax: (512) 834-6763
butch.johnson
@dshs.state.tx.us
|
Kerri Harris
(Coordinator)
HACCP Alliance National Coordinator
Texas A&M University
120 Rosenthal
2471 TAMU
College Station, TX 77843-2471
Phone: (979) 862-3643
Fax: (979) 862-3075
kharris@tamu.edu
|
| |
| Utah |
Noel McSpadden (Contact)
Manager
Utah Dept of Agriculture and Food
Meat and Poultry Inspection
350 North Redwood Rd
Salt Lake City, UT 84116
Phone: (801) 537-7117
Fax: (801) 538-7169
nmcspaddenjr@utah.gov
|
Vacant (Coordinator)
|
| |
| Vermont |
Dr. Katherine McNamara
(Contact)
Vermont Dept. of Agriculture
116 State St.
Montpelier, VT 05620-2901
Phone: (802) 828-2426
Fax: (802) 828-5983
katherine.mcnamara@
fsis.usda.gov
|
Londa Vanderwal Nwadike (Coordinator)
Food Safety Specialist
University of Vermont Extension
617 Comstock Rd.
Berlin, VT 05602
Phone: 802-223-2389 Ex. 216
Fax: 802-223-6500
Londa.nwadike@uvm.edu
|
| |
| Virgin
Islands |
Edna Negron (Coordinator)
Food Science & Technology
University of Puerto Rico
Mayaquez Campus
P.O. Box 9000
Mayaquez, PR 00681-9030
Phone: (787) 832-4040 Ext. 2950
edna.negron1@upr.edu
|
| |
| Virginia |
Dr. Richard Hackenbracht
VA Dept. Agriculture & Consumer Services
Oliver Hill Bldg
Suite 350
102 Governor Street
Richmond, VA 23219
Phone: (804) 786-4569
Fax: (804) 371-2380
Richard.hackenbracht@
vdacs.virginia.gov
|
Joseph D. Eifert,
Ph.D. (Coordinator)
Extension Specialist
Poultry Safety and Quality
Department of Food Science and Technology
Virginia Tech ( 0418)
Blacksburg, VA 24061
Phone: (540) 231-3658
Fax: (540) 231-9293
jeifert@vt.edu
|
| |
| Washington |
Claudia G. Coles
(Contact)
Food Safety Program Manager
Washington State Department of Agriculture
Phone: (360) 902-1905
ccoles@agr.wa.gov
|
Dr. Jan Busboom
(Coordinator)
Washington St. University
123 Clark Hall
Pullman, WA 99164-6310
Phone: (509) 335-2880
Fax: (509) 335-1082
|
| |
| West
Virginia |
Dr. Robert Pitts
(Contact)
Director
WV Dept. of Agriculture
1900 Kanawha Blvd. East
State Capitol
Charleston, WV 25305-0179
Phone: (304) 558-2206
Fax: (304) 558-1882
rpitts@ag.state.wv.us
|
Quinton Jones
(Coordinator)
Meat and Poultry Inspection Division
WV Dept. of Agriculture
1900 Kanawha Blvd. East
State Capitol
Charleston, WV 25305
Phone: (304) 558-2206
Fax: (304) 558-1882
qjones@ag.state.wv.us
|
| |
| Wisconsin |
Cindy Klug, Director (Contact)
Division of Food Safety
Wis Dept of Agriculture, Trade and Consumer Protection
Madison, WI 53708-8911
Phone: (608) 224-4729
cindy.klug@wi.gov
|
Dr. Barbara Ingham
(Coordinator)
Food Safety Specialist
University of Wisconsin
1605 Linden Drive
Madison, WI 53706
Phone: (608) 263-7383
Fax: (608) 262-6872
bhingham@wisc.edu
Dr. Jeff Sindelar (Coordinator)
Assistant Professor
Meat Specialist
1805 Linden Drive
University of Wisconsin-Madison
Madison, WI 53706
Phone: (608) 262-0555
jsindelar@wisc.edu
|
| |
| Wyoming |
Dean Finkenbinder
(Contact)
Manager
Consumer Health Services
WY Dept. of Agriculture
2219 Carey Ave.
Cheyenne WY 82002
Phone: (307) 777-6587
Fax: (307) 777-6593
dean.finkenbinder@wyo.gov
|
Linda Stratton
(Coordinator)
Assistant Manager
WY Dept. of Agriculture
2219 Carey Ave.
Cheyenne, WY 82002
Phone: (307) 777-6592
Fax: (307) 777-6593
linda.stratton@wyo.gov
|
| |
| |
Warrie Means
(Coordinator)
Associate Professor and Extension Meat Specialist
Department of Animal Science
University of Wyoming
1000 East University Avenue
(Shipping Address: 16th and Gibbon)
Laramie, WY 82071-3684
Phone: (307) 766-5283
Fax: (307) 766-2355
means@uwyo.edu |
