FSIS PHIS Directives
This listing of FSIS Directives addresses various series related
to the Public Health Information System.
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Series
Title
5000 Series
5000.1
Verifying an Establishment's Food Safety System (Apr 11, 2011; PDF Only; 110
pp)
5000.4
Performing the Review Component of PBIS 01b02 Procedure and PHIS Pre-Op Sanitation SOP Review and Observation Task in Federally Inspected Processing, Slaughter and Import Establishments- Revision 1 (Sep 28, 2011; PDF Only; 12 pp)
5010.1
Food Safety Related Topics for Discussion During Weekly Meetings - Revision 1 (Dec 21, 2011; PDF Only; 6 pp)
5100.4
Prioritized Scheduling of Food Safety Assessments (FSAs) Using the Public Health Information
System (PHIS) (Apr 11, 2011; PDF Only; 9 pp)
5220.1
Granting or Refusing Inspection; Voluntary Suspending or Withdrawing Inspection; and
Restoring Inspection under PHIS (Apr 11, 2011; PDF Only; 9 pp)
5220.3
Issuance of a Ten-Day Letter for Inactive Operations (Apr 11, 2011; PDF Only;
3 pp)
5300.1
Managing the Establishment Profile in the Public Health Information System (PHIS) (Apr 13, 2011; PDF Only; 22 pp)
6000 Series
6100.1
Ante-Mortem Livestock Inspection (Apr 11, 2011; PDF Only; 12 pp)
6100.2
Post-Mortem Livestock Inspection (Apr 11, 2011; PDF Only; 26 pp)
6100.3
Ante-Mortem and Post-Mortem Poultry Inspection (Apr 11, 2011; PDF Only; 15 pp)
6170.1
Ratite Ante-Mortem and Post-Mortem Inspection (Apr 11, 2011; PDF Only; 9 pp)
6410.1
Verifying Sanitary Dressing and Process Control Procedures by Off-Line
Inspection Program Personnel (IPP) In Slaughter Operations of Cattle of Any Age - Revision 1 (Nov 3, 2011; PDF Only; 23 pp)
6420.2
Verification of Procedures for Controlling Fecal Material,
Ingesta, and Milk in Slaughter Operations (Apr 11, 2011; PDF Only; 14 pp)
9000 Series
9900.1
Imported Product Shipment Presentation (May 25, 2012; PDF Only; 8 pp)
9900.2
Import Reinspection of Meat, Poultry, and Egg Products - Rev. 1 (Jul 5, 2012; PDF Only; 33 pp)
9900.3
Pre-Stamping Imported Product (May 23, 2012; PDF Only; 4 pp)
9900.5
Label Verification of Imported Meat, Poultry, and Egg Products (May 24, 2012; PDF Only; 9 pp)
9900.6
Laboratory Sampling Program for Imported Meat, Poultry, and Egg Products (May 25, 2012; PDF Only; 14 pp)
9900.7
Physical Examinations of Cooked Meat from Regions Where Rinderpest or Foot and Mouth Disease Exists (May 25, 2012; PDF Only; 8 pp)
9900.8
Meat, Poultry, Egg Products, and Shell Eggs Refused Entry into the United States (U.S.) (May 24, 2012; PDF Only; 10 pp)
9920.1
Reinspection of Imported Shell Eggs (Packed In Containers Destined For Consumers and For Breaking) (May 25, 2012; PDF Only; 5 pp)
13000 Series
13000.1
Scheduling In-Plant Inspection Tasks in the Public Health Information System (PHIS)- Revision 1 (Aug 31, 2012; PDF Only; 21 pp)
13000.2
Performing Sampling Tasks in Official Establishments Using the
Public Health Information System (Apr 11, 2011; PDF Only; 6 pp)
Last Modified:
August 31, 2012
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