6,000 Series: Slaughter Inspection
The listing of FSIS directives for this series addresses finished product standards, zero-tolerance for fecal
material, anti-microbials, carcass spraying, and humane handling. These directives provide official communications and instruction to
Agency personnel in carrying out their functions.
|
Receive FSIS 6000 Series update alerts by email
|
Series |
Title |
6000.1 |
Responsibilities Related to Foreign Animal Diseases (FADs) and Reportable Conditions - Revision 1
(Aug 3, 2005; PDF only; 6 pp)
|
6020.1 |
Enhanced Inspection of Poultry Related to a Notification of a Highly
Pathogenic Avian Influenza (HPAI) Outbreak by FSIS (Nov 20, 2009; PDF Only; 9 pp)
|
6030.1 |
Religious Exemption for the Slaughter and Processing of Poultry - Revision 1 (Aug 10, 2005; PDF only; 11 pp)
|
6100.1 |
Ante-Mortem Livestock Inspection - Revision 1 (Apr 16, 2009; PDF Only; 13 pp)
|
6100.2 |
Post-Mortem Livestock Inspection (Sep 17, 2007; PDF Only; 31 pp)
|
6100.3 |
Anti-Mortem and Post-Mortem Poultry Inspection - Revision 1 (Apr 30, 2009; PDF Only; 16 pp)
|
6100.4 |
Verification Instructions Related to Specified Risk Materials (Sep 13, 2007; PDF Only; 22 pp)
|
6120.1 |
Finished Product Standards Program for the New Line Speed Inspection System and the
Streamlined Inspection System (Aug 27, 1987; PDF Only; 3 pp)
|
6120.2 |
High Pressure Processing (HPP) and Inspection Program Personnel (IPP) Verification Responsibilities
(May 23, 2012; PDF Only; 5 pp)
|
6170.1 |
Ratite Anti-Mortem and Post-Mortem Inspection (Dec 7, 2007; PDF Only; 10 pp)
|
6210.2 |
Inspection of Poultry Feet that are Presented as Eligible to Receive the Mark of Inspection - Revision 1 (May 3, 2005; PDF only; 4 pp)
|
6240.1 |
Inspection, Sampling, and Disposition of Animals for Tuberculosis - Revision 1 (Jan
29, 2009; PDF only; 10 pp)
|
6330.1 |
Carcass Spraying During Chilling (May
26, 1993; PDF only; 6 pp)
|
6355.1 |
Use of Chlorine Dioxide in Poultry Chill Water (Sep
23, 1996; PDF only; 3 pp)
|
6400.1 |
Fowl Ova (Aug
22, 1983; PDF only; 3 pp)
|
6410.1 |
Verifying Sanitary Dressing and Process Control Procedures in Slaughter Operations of Cattle of Any Age - Revision 1 (Nov 3, 2011; PDF Only; 23 pp)
|
6410.3 |
Verifying Sanitary Dressing and Process Control Procedures by Off-Line Inspection Program Personnel (IPP) in Poultry Slaughter Operations (Jul 17, 2012; PDF Only; 37 pp) - Do not implement this Directive until October 28, 2012.
|
6420.2 |
Verification of Procedures for Controlling Fecal Material, Ingesta and Milk in Slaughter
Operations (Mar 31, 2004; PDF Only; 14 pp)
|
6440.1 |
Verification Activities for the Sanitary Air Inflation of Livestock Carcasses and Parts (Apr 14, 2011; PDF only; 3 pp)
|
6700.1 |
Retained Water in Raw Meat and Poultry Products (Nov
27, 2002; PDF only; 11 pp)
|
6810.1 |
Grademark Labeling on Meat and Poultry Products (Sep
22, 1989; PDF only; 6 pp)
|
6810.2 |
Marking Carcasses and Products (Meat)-Amendment 1 (Mar
13, 1986; PDF only; 3 pp)
|
6900.2 |
Humane Handling and Slaughter of Livestock - Revision 2 (Aug 15, 2011, 40 pp)
|
6910.1 |
District Veterinary Medical Specialist (DVMS) – Work Methods - Revision 1 (Dec 7, 2009, PDF Only, 18 pp)
|