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| Retail Stores, Foodservice Establishments, and Other Inspection-Exempt Businesses (Fiscal Year 2003-2004) |
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| PROJECT:
Develop and Provide Outreach Materials for use by State and Local
Agencies on Preventing Listeria monocytogenes Contamination
at Retail |
| Project Objective |
To produce
a DVD and companion booklet for use as educational training materials
by state and local food regulatory agencies, industry associations
and others. |
| Project Number; Completion Date |
FSIS-C-19-2004
November 2006 |
| Work Product |
Control
of Listeria monocytogenes in Retail Establishments (DVD and
Booklet) (English and Spanish) |
| Cooperator |
Pennsylvania
State University; Association of Food and Drug Officials |
| FSIS Project Manager & Phone |
Ralph Stafko
(202) 690-6520 |
| Product Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp
Association of Food and Drug Officials Web Link: http://www.afdo.org/afdo/resources/index.cfm
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| PROJECT:
State Food Safety Task Force; Education and Training on Handling Meat
and Poultry at Retail |
| Project Objective |
To produce
a DVD describing exotic foods increasingly encountered in local retail
stores and restaurants, and their associated public health concerns,
for use as an educational training resource for retail food inspectors.
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| Project Number; Completion Date |
FSIS-C-65-2003
November 2006 |
| Work Product |
Ethnic
Foods: Meeting the Challenge (DVD) |
| Cooperators |
Georgia
Department of Agriculture; DeKalb County Board of Public Health; U.S.
Food and Drug Administration. |
| FSIS Project Manager & Phone |
Ralph Stafko
(202) 690-6520 |
| Product Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp
Georgia Dept. of Agriculture Web link:
http://agr.georgia.gov/00/article/
0,2086,38902732_0_40971471,00.html |
| PROJECT:
Trilingual (English, Spanish, Navajo) HACCP Video |
| Project Objective |
To produce
a DVD for use by small and very small meat and poultry processors
on HACCP and related Federal requirements, with the focus on underserved
regions. |
| Project Number; Completion Date |
FSIS-C-31-2003
2005 |
| Work Product |
New
Plant Orientation: Safe and Easy (DVD) (English, Spanish, Navajo) |
| Cooperators |
New
Mexico State University; New Mexico Livestock Board |
| FSIS Project Manager & Phone |
Beatrice Herbert
(202) 690-6520 |
| Product Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp |
| PROJECT:
Training Modules on Meat and Poultry Processing for Use by Retail
Inspectors |
| Project Objective |
To develop
concise, easy-to-use, process-specific training modules on controls
for various meat and poultry processing operations for state and local
agencies to distribute to retail operators. |
| Project Number; Completion Date |
FSIS-C-66-2003
2005 |
| Work Product |
Retail
Meat and Poultry Training Modules (DVD) (Spanish and English) |
| Cooperators |
Minnesota
Dept. of Agriculture; Minnesota Dept. of Health; University of Minnesota
Extension Service; Hennepin County Dept. of Environmental Health |
| FSIS Project Manager & Phone |
Ralph Stafko
(202) 690-6520 |
| Product Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp |
| PROJECT:
Guidance and Training on State Regulation of Custom Slaughter Operations
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| Project Objective |
To develop
Association of Food and Drug Officials (AFDO) guidelines for states
to promote uniformity in state-inspected exempt slaughter facilities. |
| Project Number; Completion Date |
FSIS
C-34-2001A
2003 |
| Work Product |
Guidelines
for Exempt Slaughter and Processing Operations (Booklet) |
| Cooperator |
Association
of Food and Drug Officials |
| FSIS Project Manager & Phone |
Ralph Stafko
(202) 690-6520 |
| Product Access |
Please contact the
FSIS Project Manager for copies. |
| PROJECT:
Meat and Poultry Processing at Retail – Training Manual and
Course of Instruction |
| Project Objective |
To develop
an in-depth training manual and course of instruction for state and
local government food inspection agencies on HACCP principles and
good manufacturing practices (exempt from federal inspection) for
meat and poultry processing at retail. |
| Project Number; Completion Date |
FSIS-C-2001A
2003 |
| Work Product |
Meat
and Poultry Processing at Retail (Training Manual) |
| Cooperator |
Association
of Food and Drug Officials; University of Florida |
| FSIS Project Manager & Phone |
Ralph Stafko
(202) 690-6520 |
| Product Access |
Please contact the
FSIS Project Manager for copies. |
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Last Modified:
February 20, 2008 |
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