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| New Technology (Fiscal Year 2005) |
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| PROJECT:
Determine if dry chilling reduces pathogens on carcasses compared
to spray chilling. |
| FSIS
Project Number |
FSIS-C-22-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Texas
Tech University |
| Cooperator
Contact |
Dr.
Mark Miller |
| Amount
of Award |
$50,000 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Quantify
the reduction of E. coli and Salmonella on beef
tissues after two chilling methods (spray chilling and dry chilling)
used by small processing plants. |
| PROJECT:
Determine the relationship between Salmonella Enteritidis
and temperature at which eggs are held. |
| FSIS
Project Number |
FSIS-C-28-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
University
of Georgia |
| Cooperator
Contact |
Dr.
Jinru Chen |
| Amount
of Award |
$75,000 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Determine
the relationship between Salmonella Enteritidis and the Temperature
at which eggs have been held from the day of lay until the day of
processing. |
| PROJECT:
Develop low cost, clean-in-place (CIP) unit for small and very small
meat processors. |
| FSIS
Project Number |
FSIS-C-23-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Oklahoma
State University |
| Cooperator
Contact |
Dr.
Timothy J. Bowser |
| Amount
of Award |
$25,000 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Develop
an inexpensive, reliable, and simple clean in place (CIP) system that
will facilitate equipment and product contact surface cleaning for
small and very small meat processors. |
| PROJECT:
Development of a Database of Food Safety Hazards Found in Dairy Beef
(Cull Dairy Cows) |
| FSIS
Project Number |
FSIS-C-32-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Meat
Residue Information Center Officials |
| Cooperator
Contact |
Dr.
Leonard Eldridge |
| Amount
of Award |
$26,000 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
The
Meat Residue Information Center would develop a database of food safety
hazards found in dairy beef (cull dairy cows). The hazards cataloged
might include but not be limited to the following: Antibiotic residues
(both violative and non-violative) and a varity of pathogens. |
| PROJECT:
Digital Training on HACCP Plan and Allergens |
| FSIS
Project Number |
FSIS-C-29-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
University
of Georgia |
| Cooperator
Contact |
Dr.
James A. Daniels |
| Amount
of Award |
$ 26,000 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Develop
a training plan for poultry plants to reassess HACCP plans and control
of allergens and restricted ingredients. |
| PROJECT:
Evaluate pasteurization methods on jerky acceptability. Develop a
simple pan and screen system to hold marinade during pasteurization.
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| FSIS
Project Number |
FSIS-C-31-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Utah
State University |
| Cooperator
Contact |
Dr.
Daren Cornforth |
| Amount
of Award |
$73,940 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Adaptation
of dry smoking operations to utilize high humidity or wet marinade
pasteurization of jerky; evaluate pasteurization methods on jerky
acceptability; propose tests to help small processors decide which
pasteurization method works best for them and develop a simple pan
and screen system to hold marinade during pasteurization. |
| PROJECT:
Evaluation of Non-pathogenic Indicator Bacteria as Process Validation
Indicators for Salmonella |
| FSIS
Project Number |
FSIS-C-27-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Iowa
State University and Texas A & M University |
| Cooperator
Contact |
Dr.
James S. Dickson |
| Amount
of Award |
$70,210 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Evaluation
of non-pathogenic indicator bacteria as process validation indicators
for Salmonella. |
| PROJECT:
Low Cost, Safe Dehydrator for Small and Very Small Meat Processors
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| FSIS
Project Number |
FSIS-C-30-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Oklahoma
State University |
| Cooperator
Contact |
Dr.
Timothy J. Bowser |
| Amount
of Award |
$28,500 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Develop
an inexpensive, reliable, and simple dehydrator and drying process
to produce quality jerky products. |
| PROJECT:
Reduction of E. coli O157:H7 and Salmonella spp.
in Ground Beef Using Various Ingredients |
| FSIS
Project Number |
FSIS-C-24-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Texas
Tech University |
| Cooperator
Contact |
Dr.
Chance Brooks |
| Amount
of Award |
$50,3500 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Validate
the effectiveness of spice extracts (Rosemary Oleoresin and Oregano
Essential Oil) in reducing E. coli O157:H7 and Salmonella
spp. in ground beef in modified atmosphere, traditional over-wrap
(air) and vacuum packaging. |
| PROJECT:
Validation of Egg Decontamination Equipment and Creation of a Commercial
Design For Egg Industry |
| FSIS
Project Number |
FSIS-C-53-2005 |
| FSIS
Project Manager & Phone |
Primary:
Dr. Kris Murthy
Alternate: Dr. Shaukat Syed |
| Cooperator |
Ohio
State University |
| Cooperator
Contact |
Dr.
Ahmed E. Yousef |
| Amount
of Award |
$75,000 |
| Term
of Agreement |
Sep
16, 2005 to Sep 15, 2006 |
| Project
Description |
Validate
the egg decontamination process of pilot scale equipment and create
a commercial scale design. |
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Last Modified:
November 17, 2009 |
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