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| Small and Very Small Inspected
Meat, Poultry, or Egg Product Establishments (Fiscal Year 2005) |
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Note: Work Products are available from some of these completed projects. These products,
although available to the public, belong to the cooperators indicated and do not
necessarily reflect USDA Policy.
| PROJECT:
Development and Assessment of Educational Materials for Improving
Food Safety in Small and Very Small Meat Processing Establishments
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| Project
Objective |
To develop
user-friendly educational materials on HACCP and SSOP concepts and
requirements, and State and Federal meat and poultry inspection program
requirements, translate them to Hmong and Spanish, and distribute
them to the owners and operators of small and very small meat and
poultry plants regulated by the Minnesota State Meat Inspection Program.
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| Project
Number; Completion Date |
FSIS-C-19-2005
September 2006 |
| Work
Product |
Meeting
the Requirements for Federal or State Meat Inspections: SSOP and HACCP
Basics (DVD) (English, Spanish, Hmong) |
| Cooperator |
Minnesota
Department of Agriculture, Meat and Poultry Inspection Program |
| FSIS
Project Manager & Phone |
Ellyn Blumberg
(202) 690-6520 |
| Product
Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp |
| PROJECT:
Development of an Online HACCP Course and Hazard Analysis Resource
List for Shell and Further Processed Eggs |
| Project
Objective |
To
develop an online HACCP certification training program (fee for service)
and information resource/reference center for small and very small
shell egg and further processed egg processors. |
| Project
Number; Completion Date |
FSIS-C-20-2005
December 2006 |
| Work
Product |
Egg HACCP (Online) |
| Cooperator |
Texas Tech University |
| FSIS
Project Manager & Phone |
Sally Fernandez
(202) 690-6520 |
| Product
Access |
Texas Tech University
Web Link: http://citreon.tosm.ttu.edu/haccp/
egghaccp/english_public/introduction.htm |
| Project:
Pathogen Modeling Program Development Project Predictive Microbiology
Information Portal (PMIP) |
| Project
Objective |
To provide
small and very small meat and poultry processors with a comprehensive
Web site that will locate and retrieve predictive models, research
data, relevant regulatory policies and guidelines for use in their
Hazard Analysis, Critical Control Point (HACCP) food processing systems. |
| Completion
Date |
May
2007 |
| Work
Product |
Predictive
Microbiological Information Portal (Online) |
| Cooperator |
U.S.
Department of Agriculture, Agriculture Research Service, Eastern Regional
Research Center (ARS-ERRC) |
| FSIS
Project Manager & Phone |
Kathleen
Barrett
(202) 690-6520 |
| Product
Access |
Web Link:
http://www.fsis.usda.gov/Science/
Resources_&_Information/index.asp ARS Web Link:
http://ars.usda.gov/Services/docs.htm?docid=6786
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| Project:
Sampling and Statistical Process Control |
| Project
Objective |
To develop
a workbook for small and very small processing plants describing current
sampling and Statistical Process Control (SPC) methods and requirements,
their potential for use, and how to incorporate them within a given
facility. |
| Project
Number; Completion Date |
FSIS-C-02-2006
February 2007 |
| Work
Product |
Sampling and Statistical
Process Control (Workbook) |
| Cooperator |
Winrock International |
| FSIS
Project Manager & Phone |
Kathleen Barrett
(202) 690-6520 |
| Product
Access |
Release date to
be determined. |
| PROJECT:
Evaluation and Maintenance of the Supporting Documentation Materials
for Hazard Decisions and HACCP Plan Implementation and Record Management |
| Project
Objective |
To provide
meat and poultry processors current food safety-related data and guidelines
that they may use when documenting their HACCP decisions during hazard
analysis, validation of plans and corrective actions. |
| Project
Number; Completion Date |
FSIS-C-58-2003A
January 2007 |
| Work
Product |
Supporting Documentation
Materials for HACCP Decisions, revised 2007 (Workbook) |
| Cooperator |
Ohio State University |
| FSIS
Project Manager & Phone |
Kathleen Barrett
(202) 690-6520 |
| Product
Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp
Ohio State University Web Link:
http://www.ag.ohio-state.edu/~meatsci/HACCPsupport.html
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| PROJECT:
HACCP Plan Implementation and Records Management |
| Project
Objective |
To provide
very small meat processors with well-designed examples of Critical
Control Points (CCPs), how to conduct process verification, pre-shipment
review, and manage CCP records. |
| Project
Number; Completion Date |
FSIS-C-58-2003A
April 2007 |
| Work
Product |
HACCP Plan Implementation
and Records Management, revised 2007 (DVD and Workbook) |
| Cooperator |
Ohio State University |
| FSIS
Project Manager & Phone |
Kathleen Barrett
(202) 690-6520 |
| Product
Access |
Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp |
| PROJECT:
Hot Water Interventions for Carcasses for the Control of E. coli
O157:H7 in Small and Very Small Meat Processing Plants |
| Project
Objective |
To evaluate
current and standardized beef slaughter interventions and controls
utilized by small meat processing plants throughout the United States
and to establish a reference document, including performance standards,
for use by small and very small meat processors. |
| Project
Number; Completion Date |
FSIS-C-32-2004
February 2007 |
| Work
Product |
Hot Water Interventions
for Carcasses for the Control of E. coli O157:H7 in Small
and Very Small Meat Processing Plants (Report) |
| Cooperators |
University of Nebraska
(Lead), Kansas State University; University of Kentucky; North Carolina
State University |
| FSIS
Project Manager & Phone |
Kathleen Barrett
(202) 690-6520 |
| Product
Access |
Please contact the
FSIS Project Manager for copies. |
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Last Modified:
April 28, 2008 |
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