United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Labeling Guidance
FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading.
LSAS dashboard USDA Streamlining Meat and Poultry Labeling Approval Process (May 21, 2012))
May 21, 2012 - The Food Safety and Inspection Service (FSIS) today launched a new web-based label approval system that will streamline the agency’s review process for meat, poultry, and egg product labels.
Nutrition Facts Label FSIS Notice 15-12
Verifying Nutrition Labeling For the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products
nutrition label Nutrition Labeling Information
Access our collection of nutrition label information and guidance material.

Labeling Procedures
Collection of guidance information on label procedures with regards to label applications, types of approval, common labeling questions and answers and information on the responsibilities of FSIS and the establishments regarding label approvals.

Labeling Policies
FSIS guidance information, the Food Standards and Labeling Policy Book and Policy Memorandums, nutrition labeling information and other resource material regarding meat, poultry, and egg product labeling policies.

Ingredients Guidance
FSIS provides labeling ingredients guidance and inspection methods to protect consumers from misbranding.

Claims Guidance
FSIS provides claims guidance, policies, and inspection methods to protect consumers from economically adulterated meat, poultry, and egg products.


Last Modified: May 21, 2012



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