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be Food Safe: The FSIS Magazine
be FoodSafe: The FSIS Magazine focused on food safety behavior trends, emerging science and research, inspection issues (domestic and international), and education programs for food workers, consumers and caregivers.

This magazine has been discontinued. The archived issues are available below.


Winter/Spring 2007 (PDF Only, 5.4mb)
Magazine Cover Read individual articles or download as image-only PDF files:


Fall (PDF Only, 3.3mb) Magazine Cover
This publication is also available in sections for easier download:
  • Section 1 (PDF Only)
    • A Message from the Secretary
    • Table of Contents
    • From the Under Secretary: Commitment and Dedication to Public Health
    • From the Administrator: Meeting Today's Challenges
    • Around the Agency
  • Section 2 (PDF Only)
    • FSIS: Then & Now
    • Centennial, A Century of Progress in Food Safety
    • Future Goals for FSIS
  • Section 3 (PDF Only)
    • Photo Album, Celebrating 100 Years
    • Reaching the At-Risk
    • Ask Karen, Virtual Food Safety Specialist
    • In Memoriam: Jean Hillery and Thomas Quadros
  • Text-Only Version, All Pages (PDF Only)
Contact Information
As noted, this magazine is no longer being published. If you have questions or comments regarding FSIS' food safety education programs, send them to fsis.outreach@fsis.usda.gov

Last Modified: January 5, 2011



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