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Microbiologist, GS-403-11
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Announcement Number: FP-06-06
Position Opening Date: Aug 1, 2005
Position Closing Date: Open until filled
Area of Consideration: All Qualified Individuals
Description of Duties
The incumbent will perform scientific duties related to food safety/defense and public health, to include
writing protocols and the design, collection, management, analysis, and interpretation of data. The work
completed will contribute to the effectiveness of agency programs, and will be used to aid the Agency in
taking a more proactive approach to public health safety/defense and policy.
Qualification Requirements
- A doctoral degree in Microbiology or similar scientific discipline, which has a direct relation to
microbiology or food microbiology.
- Specialized knowledge or education in one or more of the following areas of this science is highly
desirable: molecular genetics of pathogenicity and pathogen detection, biochemistry, and statistical analysis
of microbiological processes.
- Direct research experience on food safety related issues pertaining to emerging foodborne pathogens
such as E. coli 0157:H7; Salmonella, Campylobacter, Yersinia, or Listeria monocytogenes. Experience in
the searching, development, evaluation, validation and/or implementation of new analytical methodologies
for the detection of microbial and parasitic pathogens associated with foodborne illnesses in meat,
poultry and egg products. Statistical analysis and writing skills necessary and appropriate for the
production of high quality scientific papers, publications and other documents concerning food safety
related issues of concern to the Agency.
- Note: Candidates must have received their doctoral degree within the last 3 years.
Promotion Potential
GS-13, future promotion depends on incumbent's demonstrated performance and ability to assume additional responsibility.
Location
USDA, Food Safety and Inspection Service
Office of Food Defense and Emergency Response
Scientific and Technical Support Staff or Emergency Preparedness Staff
Washington, DC
Contacts
Application and Human Resources Information:
Patricia Garrett, Human Resources Specialist
(202) 720-6617
Food Safety Fellows Information:
Michelle Catlin, Senior Scientist, Scientific and Technical Support Staff
(202) 690-6438
USDA is an equal opportunity provider and employer.
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Last Modified:
February 21, 2008
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