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FSIS Notices Index
FSIS inspection related notices are time sensitive materials issued to provide instruction in support of food safety regulations. A completed listing of FSIS notices appears here, organized by issue date.

Additional Resources:
FSIS Notices
Number & Title Date Issued Expiration Date
65-12 Instructions for Carcass Selection for the National Residue Program Scheduled Samples (PDF Only) Oct 5, 2012 Nov 1, 2013
64-12 Fiscal Year (FY) 2013 Dioxin Survey (PDF Only) Sep 28, 2012 Oct 1, 2013
63-12 Verification Activities for Non-O157 Shiga Toxin-Producing Escherichia Coli (Non-O157 STEC) Under MT60, MT52, and MT53 Sampling Programs (PDF Only) Sep 27, 2012 Oct 1, 2013
59-12 Notification of Revised Listeria Guideline Availability (PDF Only) Sep 14, 2012 Oct 1, 2013
58-12 Scheduling and Submitting Lab Samples in PHIS (PDF Only) Sep 14, 2012 Oct 1, 2013
57-12 Young Chicken Carcass Sampling Eligibility (PDF Only) Sep 14, 2012 Oct 1, 2013
56-12 Additional Instructions for Use of New Containers When Collecting Raw Ground Beef Samples for E. Coli O157:H7 and Salmonella Testing (PDF Only) Sep 14, 2012 Oct 1, 2013
55-12 PHIS Disconnected State And Offline Synchronization Application (PDF Only) Sep 12, 2012 Oct 1, 2013
54-12 Performance Standards for Salmonella and Campylobacter in Chilled Carcasses at Young Chicken and Turkey Slaughter Establishments (PDF Only) Sep 11, 2012 Oct 1, 2013
53-12 Instructions for Manual Scheduling and Submitting Residue Samples and Change in Sample Size for Imported Meat, Poultry and Egg Products (PDF Only) Sep 11, 2012 Oct 1, 2013
50-12 Inspection Responsibilities and Authorities for Reducing Slaughter or Evisceration Line Speed (PDF Only) Aug 23, 2012 Sep 1, 2013
47-12 Instructions for Modified Sample Size for National Residue Program Scheduled Muscle Samples (PDF Only) Aug 1, 2012 Aug 1, 2013
46-12 Notification of Availability of Revised Jerky Guideline (PDF Only) Jul 25, 2012 Aug 1, 2013
45-12 Seventh Food Defense Plan Survey (PDF Only) Jul 5, 2012 Jul 1, 2013
44-12 Level of In-Plant Targeted Testing For Chemical Residues (PDF Only) Jun 26, 2012 Jul 1, 2013
43-12 Using the Kidney Inhibition Swab (KISTM) Test to Detect Antimicrobial Drug Residues in All Livestock in Slaughter Establishments - Phase IV (PDF Only) Jun 26, 2012 Jul 1, 2013
42-12 Cancellation of FSIS Directive 8100.1, Planned Compliance Program (PDF Only) Jun 13, 2012 Jul 1, 2013
41-12 How to Proceed in Establishments that Have Multiple FSIS Laboratory Confirmed Residue Violations from the Same Source Supplier (PDF Only) Jun 7, 2012 Jun 1, 2013
40-12 FSIS Verification Testing for Non-O157 Shiga Toxin-Producing Escherichia Coli (Non-O157 STEC) Under MT60, MT52, and MT53 Sampling Programs (PDF Only) Jun 4, 2012 Jun 1, 2013
38-12 New Documentation Procedures for Certifying Exports to China (PDF Only) May 31, 2012 Jun 1, 2013
36-12 FSIS Verification of Lebanon Bologna Processes (PDF Only) May 25, 2012 Jun 1, 2013
35-12 New Containers for Use When Collecting Raw Beef Samples for Escherichia Coli (STEC) Testing (PDF Only) May 25, 2012 Jun 1, 2013
34-12 Responsibilities Related To Receiving Notice of Adulterated or Misbranded Product, and Verifying Written Recall Procedures and Hazard Analysis and Critical Control Point (HACCP) Reassessment Documentation (PDF Only) May 23, 2012 Jun 1, 2013
33-12 Conducting Weekly Meetings in Egg Products Plants (PDF Only) May 23, 2012 Jun 1, 2013
32-12 Inspection Responsibilities When a Chemical Residue Does Not Have an Established Tolerance (PDF Only) May 22, 2012 Jun 1, 2013
30-12 FSIS Verification Testing for Non-O157 Shiga-Toxin Producing Escherichia Coli (Non-O157 STEC) in Imported Product Under the MT51 Sampling Program (PDF Only) Apr 27, 2012 May 1, 2013
27-12 Changes in Sampling Frequency for E. Coli O157:H7 Testing of Beef Manufacturing Trimmings (Mt60) (PDF Only) Apr 12, 2012 May 1, 2013
26-12 Pre-Implementation Information on the Upcoming FSIS Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) Verification Testing Program (PDF Only) Mar 30, 2012 Apr 1, 2013
25-12 Pasteurized Egg Products Imported in Bulk Containers from Canada (PDF Only) Mar 23, 2012 Apr 1, 2013
24-12 Importation of Live Cattle from Mexico into the United States for Immediate Slaughter (PDF Only) Mar 22, 2012 Apr 1, 2013
22-12 Sampling of Raw Beef Product Intended for the National School Lunch Program (PDF Only) Mar 21, 2012 Apr 1, 2013
21-12 Randomly Selecting Beef Trim to Be Collected Under the Beef Manufacturing Trimmings (Mt50) Sampling Program (PDF Only) Mar 20, 2012 Apr 1, 2013
20-12 Removal of Requirement for a Statement of Verification for Several Countries (PDF Only) Mar 8, 2012 Apr 1, 2013
17-12 Verification of Antimicrobial Intervention Coverage of Carcass or Product at Veal Slaughter and Beef Fabrication Establishments (PDF Only) Mar 2, 2012 Apr 1, 2013
16-12 Nationwide Raw Liquid Egg Microbiological Baseline Survey - Update (PDF Only) Feb 29, 2012 Mar 1, 2013
15-12 Verifying Nutrition Labeling For the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products (PDF Only) Feb 28, 2012 Mar 1, 2013
14-12 Verification and Enforcement Activities Related To Export Certification Reimbursable Services (PDF Only) Feb 24, 2012 Mar 1, 2013
13-12 Sample Collection from Cattle under the Bovine Spongiform Encephalopathy (BSE) Ongoing Surveillance Program (PDF Only) Feb 14, 2012 Mar 1, 2013
08-12 Instructions for Verifying All Steps in the Processing of Ready-To-Eat Meat and Poultry Products (PDF Only) Feb 1, 2012 Feb 1, 2013
07-12 Intensified Verification Testing and "For Cause" Food Safety Assessments In Response To Ready-To-Eat Testing Results (PDF Only) Jan 25, 2012 Feb 1, 2013
06-12 Raw Product Destined For Ready-To-Eat Product Excluded From Salmonella Testing (PDF Only) Jan 25, 2012 Feb 1, 2013
04-12 Nationwide Raw Chicken Parts Microbiological Baseline Data Collection Program: Implementation (PDF Only) Jan 9, 2012 Jan 1, 2013
03-12 FSIS Actions in Establishments that Temporarily Alter Routine Practices During Routine Risk-Based Listeria Monocytogenes (RLM) Sampling or Intensified Verification Testing (IVT) (PDF Only) Jan 9, 2012 Jan 1, 2013
02-12 Export of Product with a Country Label Designation Different From The Export Certificate Designation (PDF Only) Jan 4, 2012 Jan 1, 2013
01-12 Expiration of FSIS Notice 73-10 "Numbering Error on MPI Series Export Certificates" (PDF Only) Jan 4, 2012 Jan 1, 2013
80-11 Collecting Supplier Information at the Time of Sample Collection for E. Coli O157:H7 in Raw Ground Beef Products and Bench Trim (PDF Only) Dec 29, 2011 Jan 1, 2013
79-11 Compositing of Environmental Samples Collected During Routine Risk-Based Listeria monocytogenes (RLm) Sampling (PDF Only) Dec 28, 2011 Jan 1, 2013
77-11 Updated: Announcing the Final Rule Requiring Nutrition Labeling of the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products (PDF Only) Dec 28, 2011 Jan 1, 2013
76-11 Disposition of Non-Ambulatory Disabled Cattle (PDF Only) Dec 27, 2011 Jan 1, 2013
75-11 Manufacture of Animal Food or Uninspected Articles at Official Establishments (PDF Only) Dec 27, 2011 Jan 1, 2013
74-11 The Process of Setting Up Establishments In PHIS (PDF Only) Dec 20, 2011 Jan 1, 2013
63-11 Corrected Regulation Reference (PDF Only) Nov 18, 2011 Dec 1, 2012
61-11 Reviewing Establishment Salmonella Control Programs for Raw Classes of Meat or Poultry Product (PDF Only) Nov 8, 2011 Dec 1, 2012
60-11 Certifying Products Under Export Verification (EV) Programs (PDF Only) Nov 8, 2011 Dec 1, 2012
59-11 Revisions to Salmonella and Campylobacter End-Of-Set Letters (PDF Only) Nov 4, 2011 Nov 1, 2012

 

Last Modified: October 5, 2012

 

 

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