United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Regulations & Policies
Federal Inspection Programs
Under authority of the Federal Meat, Poultry and Egg Products Inspection Acts, FSIS inspects and monitors all meat, poultry and egg products sold in interstate and foreign commerce to ensure compliance with mandatory U.S. food safety standards and inspection legislation.
Federal Grant of Inspection Guide
Provides requirements for Hazard Analysis and Critical Control Point (HACCP) and Sanitation Standard Operating Procedures (SSOPs) and follows with a step-by-step process applicants can follow to obtain a grant of inspection. Also lists Agency contacts, technical resources and regulatory references
Processing Establishments & Inspection Workforce
Meat, Poultry and Egg Product Inspection Directory, Certified Countries and Establishments, and information for and about FSIS inspectors who ensure the safety of the nation´s meat, poultry, and egg products.
Regulatory Enforcement
Residue Violators Lists, Quarterly Enforcement Reports, and other information on the enforcement of food safety inspection regulations in domestic meat, poultry, and egg product processing.

Last Modified: September 23, 2010



Regulations & Policies
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