FSIS Office of Field Operations

Field Operations manages inspection and enforcement activities nationwide, ensuring that domestically produced meat, poultry, and egg products are safe, secure, wholesome and properly labeled.

District Office Locations & Phone Numbers
Addresses, phone numbers, and emergency contact information.

District Office Consolidation Info: See USDA Blueprint for Stronger Service
FSIS Employees will find additional information on InsideFSIS (Intranet)

Humane Handling Enforcement Reports
New quarterly report summarizing—by national, establishment size and district totals—humane handling-related activities in livestock slaughter establishments.

Meat, Poultry and Egg Product Inspection Directory
Access the FSIS listing of meat, poultry and egg product inspection establishments. List is updated monthly; sign up for email notification.

Recall Management Division
This staff leads and coordinates all FSIS Recall activities in support of FSIS' public health mission.

Regulatory Operations & District Offices
FSIS has 15 District Offices throughout the U.S. These offices have provided 24-hour emergency telephone numbers.

Resource Management & Planning Staff
This staff provides leadership in Field Operations allocation and distribution of human and financial resources to accomplish FSIS' public health goals. FSIS must effectively utilize its professional workforce and financial resources in order to implement new initiatives and ensure food safety and security.

Last Modified: May 31, 2012


			Structure & Organization


				OA

				OCFO

				OCIO

				OCIP

				ODIFP

				OFO

				OIA

				OM

				OOEET

				OPACE

				OPEER

				OPHS

				OPPD

			Faces of Food Safety

			FSIS Biographies

			Associated Agencies & Partners

			Cooperative Agreements

			Agency History

			Strategic Planning


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