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| Food Animal Production, Transportation, and Marketing (Fiscal Year 2005) |
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PROJECT: Beef & Dairy Quality Assurance
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| FSIS Project Number |
FSIS-C-17-2005 |
| FSIS Project Manager & Phone |
Erich Hemphill
(202) 690-6598 |
| Cooperator |
New Jersey Department of Agriculture |
| Cooperator Contact |
Ann Pierok |
| Amount of Award |
$20,000 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Continue beef and dairy quality assurance program;
Audit production units; Provide training to producers in sanitation, herd health, proper antimicrobial use, and pathogen reduction. |
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PROJECT: Beef Quality Assurance
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| FSIS Project Number |
FSIS-C-58-2005 |
| FSIS Project Manager & Phone |
Erich Hemphill
(202) 690-6598 |
| Cooperator |
South Dakota Animal & Industry Board |
| Cooperator Contact |
Sam Holland |
| Amount of Award |
$50,000 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Expand the South Dakota Beef Quality Assurance/Critical Management Point program;
Producer education seminars;
Third party certification;
Support state-mandated slaughter cattle certification. |
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PROJECT: Beef Quality Assurance–Feedlot
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| FSIS Project Number |
FSIS-C-54-2005 |
| FSIS Project Manager & Phone |
Erich Hemphill
(202) 690-6598 |
| Cooperator |
Kansas State University |
| Cooperator Contact |
Daniel Thompson |
| Amount of Award |
$34,233 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Develop bilingual training modules for diverse first-level feedlot workers;
Provide food safety training in regional seminars in major feedlot states. |
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PROJECT: Dairy–Prudent Antimicrobial Use
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| FSIS Project Number |
FSIS-C-51-2005 |
| FSIS Project Manager & Phone |
Erich Hemphill
(202) 690-6598 |
| Cooperator |
Ohio State University |
| Cooperator Contact |
Jeffrey T. LeJeune |
| Amount of Award |
$28,862 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Apply risk analysis principles to educate dairy producers on prudent use of antimicrobials;
Reduce level of residues in cull cows;
Reduce level of antimicrobial resistant pathogens in cull cows. |
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PROJECT: Egg Quality Assurance
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| FSIS Project Number |
FSIS-C-60-2005 |
| FSIS Project Manager & Phone |
Erich Hemphill
(202) 690-6598 |
| Cooperator |
Missouri Department of Agriculture |
| Cooperator Contact |
Rose Foster |
| Amount of Award |
$41,988 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Conduct egg quality assurance program for small and youth producers;
Develop curricula and conduct food safety/quality assurance training for commercial egg producers. |
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PROJECT: Meat Goat Industry Handbook & Web-based Training Program
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| FSIS Project Number |
FSIS-C-10-2004 |
| FSIS Project Manager & Phone |
Sibyl Wright
(202) 690-2683 |
| Cooperator |
Langston University |
| Cooperator Contact |
Tilahun Sahlu |
| Amount of Award |
$100,000 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Create curriculum and training modules and a web-based training program for certification in goat production technology. |
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PROJECT: Pre-harvest Education Program for Cattle Producers
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| FSIS Project Number |
FSIS-C-56-2005 |
| FSIS Project Manager & Phone |
Erich Hemphill
(202) 690-6598 |
| Cooperator |
Ohio State University |
| Cooperator Contact |
Ellen Koch |
| Amount of Award |
$49,727 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Initiate multi-year program for literature review to determine best hazard-reduction production practices;
Measure producer attitudes toward adoption of food-safe practices;
Determine cost of food-safe practices;
Develop appropriate educational materials for pork producers;
Deliver producer education through National Pork Board. |
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PROJECT: Pork Hazard Reduction
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| FSIS Project Number |
FSIS-C-56-2005 |
| FSIS Project Manager & Phone |
Erich Hemphill
(202) 690-6598 |
| Cooperator |
Ohio State University |
| Cooperator Contact |
Ellen Koch |
| Amount of Award |
$49,727 |
| Term of Agreement |
Sep 30, 2005 to Sep 30, 2006 |
| Project Description |
Initiate multi-year program for literature review to determine best hazard-reduction production practices;
Measure producer attitudes toward adoption of food-safe practices;
Determine cost of food-safe practices;
Develop appropriate educational materials for pork producers;
Deliver producer education through National Pork Board. |
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