The Office of Public Affairs and Consumer Education (OPACE) ensures
that all segments of the farm-to-table chain receive valuable food
Faces of Food Safety
Consumer confidence in our food supply comes as a result of the work of the men and women of FSIS. "Faces of Food Safety"
will introduce you to employees who play a key role in making our food safe.
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Food Safety Education Staff (FSES)
FSES educates consumers about the importance of safe food handling.
This staff manages educational campaigns
including the Meat and Poultry Hotline, Thermy, and Be Food Safe.
Executive Correspondence & Issues Management Staff
In addition to handling executive correspondence on a variety of public health,
scientific, and regulatory issues, this staff ensures compliance with the
Freedom of Information Act and Privacy Act.