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FSIS continuously seeks new ideas and strategies to reduce the incidence of foodborne illnesses associated
with meat, poultry, and egg products. We strengthen our public health capabilities and support for food
safety innovation through the funding of cooperative agreements.
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Work Products From Completed Projects Now Available
These projects, although available to the
public, belong to the cooperators indicated and do not necessarily reflect USDA policy.
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Identifying Salmonella Isolates
FSIS and the Agricultural Research Service (ARS) strengthened their data sharing relationship through a
cooperative agreement (PDF Only) finalized August 27, 2007.
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| Project Areas & Work Products |
- Food animal production, transportation, and marketing.
- Small and very small federally inspected meat, poultry, or egg product establishments.
- Retail stores, food service establishments, and other inspection-exempt small businesses processing
or handling meat, poultry, and egg products.
- New technologies that will permit small and very small meat, poultry, and egg product
establishments to produce safer products.
- Enhancement of laboratory testing capability of the Food Emergency Response Network for microbial threat agents.
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Last Modified:
April 28, 2008 |
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To view PDF files you must have Adobe Reader installed on your computer.
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